2ND MORTGAGE: Jumbo Shrimp Lobster Cocktail Alaskan King Crab Shrimp & Scallop Ceviche -ADD $7 PER PERSON
JUMBO ALASKAN KING CRAB LEGS -ADD $5 PER PERSON
SALAD
Individually Plated
CAESAR SALAD
JOE’S ALL GREENS SALAD with Joe's Vinaigrette
VEGETABLE CHOPPED SALAD with Farmer's Cheese & Creamy Vinaigrette
CHOPPED LETTUCE, TOMATO, ONION & BLEU CHEESE
ENTREES
Choose up to Six, Guest to Select at Time of Event
BROILED LEMON-HERB CHICKEN BREAST
BROILED SALMON "AU POIVRE"
COLOSSAL LUMP CRAB CAKES
AHI TUNA "ASIAN STYLE"
GRILLED SWORDFISH with Roasted Tomato Vinaigrette
PETITE FILET MIGNON 8 oz.
MEDIUM STONE CRABS Served Chilled
FILET MIGNON 12 oz. -ADD $9 PER PERSON
NEW YORK STRIP STEAK 16 oz. -ADD $13 PER PERSON
BONE-IN FILET MIGNON 16 oz. -ADD $19 PER PERSON
STEAK & STONE CRABS Petite Filet Mignon - 8 oz. Select Stone Crabs -ADD $20 PER PERSON
STEAK & TAILS Petite Filet Mignon - 8 oz. Broiled Lobster Tails -ADD $23 PER PERSON
SIDES
Choose Two, Served Family Style
JENNIE'S MASHED POTATOES
JOE’S GRILLED TOMATOES
CREAMED SPINACH
GREEN BEANS "AMANDINE"
STEAMED ASPARAGUS with Lemon Butter Sauce -ADD $2 PER PERSON
DESSERTS
Choose Three, Guest to Select at Time of Event
KEY LIME PIE
CHOCOLATE FUDGE PIE
BANANA CREAM PIE with Foster Sauce
PEANUT BUTTER PIE with Hot Fudge
COCONUT CREAM PIE
BOSTON CREAM PIE
OLD FASHIONED APPLE PIE Served a la Mode
PEPPERMINT ICE CREAM with Hot Fudge
GOLDBRICK SUNDAE
TRAY PASS HORS D'OEUVRES
PLUS TAX AND GRATUITY.
ALL ITEMS LISTED BELOW ARE DESIGNED TO BE BUTLERED BY OUR SERVICE STAFF TO PROVIDE CONVENIENCE TO YOUR GUESTS. TRAY PASSED ITEMS ARE PREPARED BY THE DOZEN.
MEDIUM STONE CRAB CLAWS with Joe's Mustard Sauce
$48.00
COLOSSAL LUMP CRAB CAKES with Joe's Mustard Sauce
$48.00
LOBSTER TEMPURA with Apricot Dipping Sauce
$48.00
CHAR-BROILED BEEF TENDERLOIN with Horseradish Sauce and Crispy Onion Strings
$48.00
CHAR-BROILED BEEF TENDERLOIN SANDWICHES with Horseradish Sauce
$48.00
JUMBO ALASKAN KING CRAB LEGS
$48.00
JUMBO SHRIMP COCKTAIL
$48.00
SMOKED SALMON on Pumpernickle with Caviar & Cream Fraiche
$36.00
JOE'S FAMOUS SCALLOPS
$36.00
SESAME SEARED AHI TUNA on Won Ton Triangle with Wasabi Mayonnaise
$36.00
CRAB AND ARTICHOKE GRATIN on Garlic Crisp
$36.00
SHRIMP AND SCALLOP CEVICHE on Fried Plantain
$36.00
COCONUT SHRIMP with Asian Dipping Sauce
$36.00
SPINACH STUFFED MUSHROOMS
$24.00
VEGETABLE TARTARE on Toasted Lavash
$24.00
CHINESE CHICKEN SPRING ROLLS
$24.00
BLEU CHEESE STUFFED TOMATOES
$24.00
JOE’S GRILLED TOMATOES
$24.00
PARMESAN & ONION RYE TOASTS
$24.00
The Classic Four Course Lunch Menu
$35.95 PER PERSON
PLUS TAX AND GRATUITY.
EACH GUEST RECEIVES A CUSTOMIZED MENU WITH YOUR COMPANY LOGO OR PERSONALIZED HEADER AT NO ADDITIONAL CHARGE.
APPETIZERS
Served Family Style
FRIED CALAMARI
CRAB AND ARTICHOKE GRATIN
SPINACH STUFFED MUSHROOMS
SALAD
Individually Plated
CAESAR SALAD
ENTREES
Guest to Select at Time of Event
BROILED SALMON "AU POIVRE"
BROILED LEMON-HERB CHICKEN
FILET MIGNON 8 oz.
SIDES
Served Family Style
JENNIE'S MASHED POTATOES
GREEN BEANS "AMANDINE"
DESSERTS
Guest to Select at Time of Event
KEY LIME PIE
BANANA CREAM PIE with Foster Sauce
CHOCOLATE FUDGE PIE
The Signature Four Course Lunch Menu
SELECT FOUR COURSES $39.95 PER PERSON
PLUS TAX AND GRATUITY.
EACH GUEST RECEIVES A CUSTOMIZED MENU WITH YOUR COMPANY LOGO OR PERSONALIZED HEADER AT NO ADDITIONAL CHARGE.
APPETIZERS
Served Family Style
FRIED CALAMARI
CRAB AND ARTICHOKE GRATIN
SPINACH STUFFED MUSHROOMS
SALAD
Individually Plated
VEGETABLE CHOPPED SALAD with Farmer's Cheese & Creamy Vinaigrette
