Of the several visits to Joe's over the years, this was our best experience. Of course, you go to Joe's for the Stone Crab Claws. Awesome! But just as fabulous were the Madagascar Shrimp (I'd call then prawns, the size of baby lobster tails) and the Alaskan King Crab Legs (huge, cleaned tableside) Everything was incredible. Our waiter, Howie, was engaging and sociable while being very efficient and attentive. Wine choices are better than many lists elsewhere, and the busy dining room on a Monday night was reassuring! Expensive and worth every penny! Can't wait till next time!
Keep up the good work! Howie really was great to have as a waiter.
www.opentable.com 08/01/2011
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