Joe’s Seafood, Prime Steak and Stone Crab is honored to be selected for the Wine Spectator’s Best of Award of Excellence for 2015 in Chicago, Las Vegas and Washington DC. The world’s best wine lists are featured in the Annual Restaurant Guide of Wine Spectator on newsstands in August.
The Willamette Valley of Oregon is, by comparison, quite young in the wine-producing world; however, in a very short amount of time, this region has emerged as a premier destination for visitors to experience world class wines that over-deliver on quality. Joe’s is excited to announce that from August 17- 23 we will be pouring the following selections from Domaine Serene, an industry leader for quality wine production in Oregon. [...]