Friday, April 3rd and Saturday, April 4th, celebrate Passover at Joe’s in Chicago. Menu features Gefilte Fish with Red Beet Horseradish, Bibb Lettuce and Chive Salad with Chopped Liver and Suzy Friedman’s Vegetarian Chopped Liver, Matzoh Ball Soup and your choice of Herb Roasted Chicken, Braised Brisket of Beef or Wild Striped Bass en Papillote with Zucchini, Tomato & Shallot (pictured) served with Potato Pancakes and Ginger Glazed Carrots. Save [...]
This month, #pieitforward with a slice of our Chocolate Dipped Strawberry Ice Cream Pie with Marshmallow Sauce. It features a crunchy Oreo cookie crust layered with strawberry ice cream, topped with chocolate ganache, and served with a marshmallow cream. In Chicago, we’ll donate $1 from every slice ordered to Best Buddies Illinois. In Las Vegas, we’ll donate $1 from every slice ordered to Best Buddies Nevada. In [...]
The combination of a perfectly cooked, mouth-watering prime steak and a bold glass of red wine is, in my opinion, heaven on earth. The rich, earthy flavors of each join together to create a truly memorable dining experience. Stop by soon and try one of these steak-worthy world class wines. Often recognized as the most highly sought-after and coveted region for wine production, the red wines of Bordeaux have [...]
Joe’s Seafood, Prime Steak and Stone Crab is honored to be selected for the Wine Spectator’s Award of Excellence for 2014 in Chicago and Las Vegas. In Washington DC, Joe’s was acknowledged with the Wine Spectator’s Best of Award of Excellence, the highest distinction for wine lists with 400 or more selections. The world’s best wine lists are featured in the Annual Restaurant Guide of Wine Spectator on newsstands in August.