We are excited to introduce our new fall menu. Both lunch and dinner crowds will be treated to a collection of compelling new dishes as Joe’s captures the essence of fall. New seafood offerings include the Grilled Seafood Platter with Madagascar Shrimp, Scallops, Calamari, Clams and Mussels, Pan Sauteed Branzino with Lemon and Capers, Dorade Royale with Winter Squash, Citrus Vinaigrette and Rosemary Oil, Block-Cut Swordfish with Fines Herbes Brandy Sauce, Ahi Tuna Filet Mignon (pictured) featuring a Crispy Potato Cake, [...]
Complete your meal with one of our hot seasonal cocktails. We are proud to offer the Kentucky Coffee, Classic Irish Coffee or the Hot Spike. The Kentucky Coffee features Rittenhouse Rye Whiskey, Joe’s House Blend Coffee by Intelligentsia, Maple Syrup and Frothed Cream. The Classic Irish Coffee features Jameson Whiskey, Joe’s House Blend Coffee by Intelligentsia, Simple Syrup and Frothed Cream. The Hot Spike features Scotch and Sicilian Blood Orange Green Tea. Available for a limited time, price is $9.95
Pumpkin Chiffon Pie, Sweet Potato Pecan Pie or a traditional Joe’s Key Lime Pie…with ten freshly baked pies to choose from, we have your holiday dessert needs covered. Joe’s is pleased to take advanced orders now for whole holiday pies, available for $29.95 each. Please contact us to place your order today, 24-hour notice is requested.
This month at Joe’s Seafood, Prime Steak and Stone Crab, #pieitforward with a slice of our Sweet Potato Pecan Pie. This seasonal favorite features a traditional piecrust filled with a layer of sweet potato, laced with Jack Daniels and topped with caramelized pecans – the perfect balance of wholesomeness and decadence. In Chicago, we’ll donate $1 from every slice ordered to Bears Care, the charitable initiative of the Chicago [...]
We are excited to announce new signature cocktails at Joe’s Seafood, Prime Steak and Stone Crab. The signature cocktail menu features retro-style cocktails, with a modern twist. The Pimm’s Cup is a traditional pre-prohibition cocktail, but refreshed with strawberry, cucumber, mint and ginger beer. The Grapefruit Smash integrates Bombay Gin with grapefruit, basil and lime. The Joe’s Mojito is prepared with Bacardi Light Rum, fresh lime and mint, strained to [...]
Fall is truly beautiful! The rich colors of the changing leaves, the crisp, cool air, and the hearty foods that grace our tables make this one of my favorite seasons. There are so many wonderful wines that are well-suited for this time of year – here are a few that really stand out. Nestled on the Mediterranean coast of southwest France, the Languedoc-Roussillon is one of the most rapidly [...]
Joe’s Seafood, Prime Steak and Stone Crab is honored to be selected for the Wine Spectator’s Award of Excellence for 2014 in Chicago and Las Vegas. In Washington DC, Joe’s was acknowledged with the Wine Spectator’s Best of Award of Excellence, the highest distinction for wine lists with 400 or more selections. The world’s best wine lists are featured in the Annual Restaurant Guide of Wine Spectator on newsstands in August.