On Sunday, May 11th, celebrate Mother’s Day at Joe’s Seafood, Prime Steak and Stone Crab. For over a century, our legacy has been defined by the care, support and guidance of great women. In addition to the a la carte menu, brunch specialties include Strawberry Waffles with Whipped Cream ($13.95), Joe’s Chicken Hash with Poached Eggs ($14.95), and the Colossal Lump Crab Cake Benedict ($17.95). We’re honored to present the special woman in your life with a gift to celebrate the occasion.
This month, #pieitforward with a slice of our Strawberry Rhubarb Pie. It features traditional piecrust filled with strawberries and rhubarb, then topped with streusel and whipped cream. In April, we’ll donate $1 from every slice ordered to Habitat for Humanity, dedicated breaking the cycle of poverty by providing affordable housing.
There has been a renaissance in the wine growing regions across Spain. Once known for heavy, overly oaked wines, many producers have opted for balance over weight, delivering purity of the fruit, and true expression of place. The following wines are excellent representations of the changes afoot throughout Spain. The region of Rioja is often considered the premier wine producing region in all of Spain. With some of the most [...]
Joe’s has been voted one of OpenTable 2013 Diners’ Choice Top 100 Best Restaurants in America. The list of honorees was complied after analyzing more than five million reviews of nearly 19,000 restaurants across the country — all submitted by verified diners. See the full list here.