The team at Joe’s is proud to feature Copper River Sockeye Salmon. Through our relationship with third generation fisherman, Bill Webber, Wild Alaskan Copper River Sockeye Salmon is sourced direct and shipped overnight to our restaurants. Quality and a commitment to sustainability is where the story begins. Every spring millions of sockeye salmon enter the Gulf of Alaska to begin a 300-mile swim through the rugged Copper River. In [...]
This month at Joe’s, Pie it ForwardTM with a slice of our seasonal Cherries Jubilee Pie. It features a traditional pie crust filled with Door County cherries, topped with streusel and served with vanilla ice cream and Jubilee sauce. In Chicago, we’ll donate $1 from every slice ordered to the Greater Chicago Food Depository, dedicated to ending hunger in the Chicago community. In Las Vegas, we’ll donate $1 from every [...]
Aromatic and thirst quenching rosé wines compliment seafood so well, we’ve dedicated an entire section of our list in their honor. Swing by Joe’s and usher in the season with one of these fine selections. From the beautiful town of Amyndeon, located in the northern region of Greece, comes the 2013 Kir-Yianni, Akakies, Amyndeon, Greece ($10 per glass). Produced exclusively from Xinomavro (ksee-NO-mav-roe), an indigenous grape from Macedonia, Greece, [...]
Joe’s Seafood, Prime Steak and Stone Crab is honored to be selected for the Wine Spectator’s Award of Excellence for 2014 in Chicago and Las Vegas. In Washington DC, Joe’s was acknowledged with the Wine Spectator’s Best of Award of Excellence, the highest distinction for wine lists with 400 or more selections. The world’s best wine lists are featured in the Annual Restaurant Guide of Wine Spectator on newsstands in August.