Pumpkin Chiffon Pie, Sweet Potato Pecan Pie or a traditional Joe’s Key Lime Pie…with ten freshly baked pies to choose from, we have your holiday dessert needs covered. Joe’s is pleased to take advanced orders now for whole holiday pies, available for $29.95 each. Please contact us to place your order today, 24-hour notice is requested.
Fall is an exciting time for crab lovers. Direct from Dutch Harbor, fresh Alaskan King Crab is now available at Joe’s thanks to our long-standing partnership with The Crab Broker. Rob George, owner and operator of The Crab Broker, has aligned himself with Alaska’s top fisherman, fleets and processors to ensure our restaurants receive the finest product. The Crab Broker’s philosophy is different than other crab vendors, as he requires [...]
We are excited to announce new signature cocktails at Joe’s Seafood, Prime Steak and Stone Crab. The signature cocktail menu features retro-style cocktails, with a modern twist. The Pimm’s Cup is a traditional pre-prohibition cocktail, but refreshed with strawberry, cucumber, mint and ginger beer. The Grapefruit Smash integrates Bombay Gin with grapefruit, basil and lime. The Joe’s Mojito is prepared with Bacardi Light Rum, fresh lime and mint, strained to [...]
This month at Joe’s Seafood, Prime Steak and Stone Crab, #pieitforward with a slice of our much-anticipated Pumpkin Chiffon Pie. This seasonal favorite features a pumpkin mousse filling in a graham cracker crust and topped with pure maple syrup, candied walnuts and whipped cream. In Chicago, we’ll donate $1 from every slice ordered to Bright Pink, dedicated the prevention and early detection of breast and ovarian cancer in young [...]
As reluctant as we are to bid summer adieu, it is always refreshing to breathe in the crisp autumn air and usher in the cooler months. Fall brings a change in scenery and a change in fare, which beckons the Rhone Valley of France for some of the most rustic yet elegant styles of wine to accompany the season. I encourage you to stop by Joe’s to try one of [...]
Joe’s Seafood, Prime Steak and Stone Crab is honored to be selected for the Wine Spectator’s Award of Excellence for 2014 in Chicago and Las Vegas. In Washington DC, Joe’s was acknowledged with the Wine Spectator’s Best of Award of Excellence, the highest distinction for wine lists with 400 or more selections. The world’s best wine lists are featured in the Annual Restaurant Guide of Wine Spectator on newsstands in August.
Joe’s has been voted one of OpenTable 2013 Diners’ Choice Top 100 Best Restaurants in America. The list of honorees was complied after analyzing more than five million reviews of nearly 19,000 restaurants across the country — all submitted by verified diners. See the full list here.