On Thursday, May 7th, join Silver Oak’s Winemaker Daniel Baron, Joe’s Chef Nate Henssler and Joe’s Concept Wine Director Kevin Bratt, for a unique dining experience at Joe’s Seafood, Prime Steak and Stone Crab. Enjoy Silver Oak and Twomey wines as they are beautifully paired with a 4 course dinner. Reception and hors d’oeuvres begin at 6:30 PM. Seats are limited and advance purchase is required. Price is $145 per person inclusive [...]
On Sunday, May 10th, celebrate Mother’s Day at Joe’s. For over a century, our legacy has been defined by the care, support and guidance of great women. In addition to the a la carte lunch menu, enjoy the Colossal Lump Crab Cake Benedict ($17.95). We’re honored to present the special woman in your life with a gift to celebrate the occasion. Reservations are recommended. (Pictured: Grace Weiss & Jo Ann Bass, Joe Weiss’ daughter-in law and granddaughter)
This month, #pieitforward with a slice of our seasonal Strawberry Rhubarb Pie with Vanilla Ice Cream. The first of this season’s fruit pies, it features strawberries and rhubarb baked in a flaky piecrust and served with vanilla ice cream. In Chicago, we’ll donate $1 from every slice ordered to Autism Speaks, dedicated to changing the future for all who struggle with an autism spectrum disorder. In Las Vegas, [...]
Please join us on Thursday, May 14th to support the Anthony Rizzo Family Foundation for its third annual Cook-Off for Cancer, which will feature upscale versions of ballpark food prepared by notable Chicago chefs and served by Chicago Cubs players. Guests will vote for their favorite chefs and dishes by tipping their Cubs server. All tips and event net proceeds will benefit pediatric cancer research as well as provide support [...]
The combination of a perfectly cooked, mouth-watering prime steak and a bold glass of red wine is, in my opinion, heaven on earth. The rich, earthy flavors of each join together to create a truly memorable dining experience. Stop by soon and try one of these steak-worthy world class wines. Often recognized as the most highly sought-after and coveted region for wine production, the red wines of Bordeaux have [...]
Joe’s Seafood, Prime Steak and Stone Crab is honored to be selected for the Wine Spectator’s Award of Excellence for 2014 in Chicago and Las Vegas. In Washington DC, Joe’s was acknowledged with the Wine Spectator’s Best of Award of Excellence, the highest distinction for wine lists with 400 or more selections. The world’s best wine lists are featured in the Annual Restaurant Guide of Wine Spectator on newsstands in August.