Joe’s Seafood, Prime Steak & Stone Crab and Concept Wine Director Kevin Bratt are excited to welcome DeLille Cellars and Executive Winemaker Chris Upchurch on Wednesday, October 28th with reception at 6:30PM and dinner served at 7PM. The multi-coursed dinner is priced at $175 per guest, inclusive of tax and gratuity. Please contact Nicole at 312-494-0600 or email@example.com. Seats are limited, advance purchase required. Menu: Tray passed Hors D’ [...]
This month at Joe’s, Pie it ForwardTM with a slice of our seasonal Pumpkin Chiffon Pie. It features signature graham cracker crust filled with pumpkin chiffon and a layer of home made whipped cream. Drizzled with 100% pure maple syrup and garnished with spiced walnuts. In Chicago, we’ll donate $1 from every slice ordered to Bright Pink, dedicated to to saving women’s lives from breast and ovarian cancer by [...]
Joe’s Seafood, Prime Steak and Stone Crab is honored to be selected for the Wine Spectator’s Best of Award of Excellence for 2015 in Chicago, Las Vegas and Washington DC. The world’s best wine lists are featured in the Annual Restaurant Guide of Wine Spectator on newsstands in August.