This month at Joe’s Seafood, Prime Steak and Stone Crab, #pieitforward with a slice of our Chocolate Marquise Pie with Mocha Crème Anglaise. It features a chocolate-almond feuilletine crust topped with rich chocolate marquise mousse. In Chicago, we’ll donate $1 from every slice ordered to Misericordia, dedicated to providing support for individuals with developmental disabilities by maximizing their level of independence and self-determination. In Las Vegas, we’ll donate [...]
Friday, April 3rd and Saturday, April 4th, celebrate Passover at Joe’s in Chicago. Menu features Gefilte Fish with Red Beet Horseradish, Bibb Lettuce and Chive Salad with Chopped Liver and Suzy Friedman’s Vegetarian Chopped Liver, Matzoh Ball Soup and your choice of Herb Roasted Chicken, Braised Brisket of Beef or Wild Alaskan Halibut en Papillote served with Potato Pancakes and Ginger Glazed Carrots. Save room for a slice of Chocolate [...]
Champagne, France is home to some of the finest sparkling wines on earth. With Valentine’s Day right around the corner, there’s no better way to celebrate your special someone than by treating them to dinner at Joe’s, complemented, of course, by a delicious glass of bubbles from one of these world class Champagne producers: As a long-standing member of our glass pour program, the NV Louis Roederer, Brut Premier, [...]
Complete your meal with one of our hot seasonal cocktails. We are proud to offer the Kentucky Coffee, Classic Irish Coffee or the Hot Spike. The Kentucky Coffee features Rittenhouse Rye Whiskey, Joe’s House Blend Coffee by Intelligentsia, Maple Syrup and Frothed Cream. The Classic Irish Coffee features Jameson Whiskey, Joe’s House Blend Coffee by Intelligentsia, Simple Syrup and Frothed Cream. The Hot Spike features Scotch and Sicilian Blood Orange Green Tea. Available for a limited time, price is $9.95
Joe’s Seafood, Prime Steak and Stone Crab is honored to be selected for the Wine Spectator’s Award of Excellence for 2014 in Chicago and Las Vegas. In Washington DC, Joe’s was acknowledged with the Wine Spectator’s Best of Award of Excellence, the highest distinction for wine lists with 400 or more selections. The world’s best wine lists are featured in the Annual Restaurant Guide of Wine Spectator on newsstands in August.