On Wednesday, December 31st, ring in the New Year at Joe’s. We will feature our full a la carte menu. Kick off your the new year with a celebration toast and amuse, compliments of the house. Reservations are recommended.
This month at Joe’s Seafood, Prime Steak and Stone Crab, #pieitforward with a slice of our Turtle Pie. It features a rich chocolate caramel filling topped with chopped pecans and chocolate chips, then drizzled with warm caramel. In Chicago, we’ll donate $1 from every slice ordered to the Special Olympics of Illinois, the world’s largest sports organization for children and adults with intellectual disabilities. In Las Vegas, we’ll [...]
We are excited to introduce our new fall/winter menu. Both lunch and dinner crowds will be treated to a collection of compelling new dishes. New seafood offerings include the Grilled Seafood Platter with Madagascar Shrimp, Scallops, Calamari, Clams and Mussels, Pan Sauteed Branzino with Lemon and Capers, Dorade Royale with Winter Squash, Citrus Vinaigrette and Rosemary Oil, Block-Cut Swordfish with Fines Herbes Brandy Sauce, Ahi Tuna Filet Mignon (pictured) featuring a Crispy Potato Cake, Spinach, Mushrooms and Red Wine Bordelaise, and the Seared [...]
Complete your meal with one of our hot seasonal cocktails. We are proud to offer the Kentucky Coffee, Classic Irish Coffee or the Hot Spike. The Kentucky Coffee features Rittenhouse Rye Whiskey, Joe’s House Blend Coffee by Intelligentsia, Maple Syrup and Frothed Cream. The Classic Irish Coffee features Jameson Whiskey, Joe’s House Blend Coffee by Intelligentsia, Simple Syrup and Frothed Cream. The Hot Spike features Scotch and Sicilian Blood Orange Green Tea. Available for a limited time, price is $9.95
Fall is truly beautiful! The rich colors of the changing leaves, the crisp, cool air, and the hearty foods that grace our tables make this one of my favorite seasons. There are so many wonderful wines that are well-suited for this time of year – here are a few that really stand out. Nestled on the Mediterranean coast of southwest France, the Languedoc-Roussillon is one of the most rapidly [...]
We are excited to announce new signature cocktails at Joe’s Seafood, Prime Steak and Stone Crab. The signature cocktail menu features retro-style cocktails, with a modern twist. The Pimm’s Cup is a traditional pre-prohibition cocktail, but refreshed with strawberry, cucumber, mint and ginger beer. The Grapefruit Smash integrates Bombay Gin with grapefruit, basil and lime. The Joe’s Mojito is prepared with Bacardi Light Rum, fresh lime and mint, strained to [...]
Joe’s Seafood, Prime Steak and Stone Crab is honored to be selected for the Wine Spectator’s Award of Excellence for 2014 in Chicago and Las Vegas. In Washington DC, Joe’s was acknowledged with the Wine Spectator’s Best of Award of Excellence, the highest distinction for wine lists with 400 or more selections. The world’s best wine lists are featured in the Annual Restaurant Guide of Wine Spectator on newsstands in August.