This month, #pieitforward with a slice of our Strawberry Chiffon Pie. It features a vanilla wafer cookie crust that’s filled with light fluffy strawberry chiffon and topped with strawberries. In March, we’ll donate $1 from every slice ordered to Action Against Hunger, dedicated to ending world hunger.
Monday, April 14th and Tuesday April 15th, celebrate passover at Joe’s. Menu features Gefilte Fish with Red Beet Horseradish, Bibb Lettuce and Chive Salad with Chopped Liver and Suzy Friedman’s Vegetarian Chopped Liver, Matzoh Ball Soup and your choice of Herb Roasted Chicken, Braised Brisket of Beef or Wild Alaskan Halibut en Papillote served with Potato Pancakes and Ginger Glazed Carrots. Save room for a slice of Chocolate Macaroon Pie. Dinner is $45.95 per person not including tax or gratuity.
It is with great pride that we announce the opening of Joe’s Seafood, Prime Steak & Stone Crab in Washington, D.C.! Intent upon sourcing the finest wines from around the globe, we’ve created a wine list that is diverse, approachable, with exceptional quality & value. The following selections offer a glimpse into the wine growing regions of the Northeast. I encourage you to come visit our new location and join [...]
Joe’s has been voted one of OpenTable 2013 Diners’ Choice Top 100 Best Restaurants in America. The list of honorees was complied after analyzing more than five million reviews of nearly 19,000 restaurants across the country — all submitted by verified diners. See the full list here.