The November Sommelier Series will feature one of my favorite wine regions in the world: the Loire Valley of France. Known for producing some of the most food-friendly and value-driven wines, we’re excited to offer these four selections by the glass from November 23 – November 29: Muscadet AOP sits on the western border of the Loire, near the Atlantic Ocean. Dominated by maritime air, the area is known for producing [...]
This month at Joe’s, Pie it ForwardTM with a slice of our seasonal Sweet Potato Pecan Pie. It features a flaky pie crust filled with a sweet potato filling that has hints of spice, brown sugar and Jack Daniel’s sour mash. It is topped with a layer of baked spiced pecans and a dollop of house made whipped cream. In Chicago, we’ll donate $1 from every slice ordered to [...]
Joe’s Seafood, Prime Steak and Stone Crab is honored to be selected for the Wine Spectator’s Best of Award of Excellence for 2015 in Chicago, Las Vegas and Washington DC. The world’s best wine lists are featured in the Annual Restaurant Guide of Wine Spectator on newsstands in August.