Joe’s Seafood, Prime Steak and Stone Crab is honored to be selected for the Wine Spectator’s Best of Award of Excellence for 2015 in Chicago, Las Vegas and Washington DC. The world’s best wine lists are featured in the Annual Restaurant Guide of Wine Spectator on newsstands in August.
GAJA JULY 20 – JULY 26 2013 CA’MARCANDA “VISTAMARE” TUSCANY, ITALY $14 3oz / $28 6oz This refreshing blend of Vermentino and Viognier conjures oceanic images as part of its namesake. Rich notes of peach and apricot followed with fresh acidity perfectly complement Joe’s Famous Stone Crab. 2013 GAJA “ROSSJ-BASS” CHARDONNAY LANGHE, ITALY $18 3oz / $36 6oz Named for Angelo Gaja’s daughter Rossana, the wine is both [...]
This month at Joe’s, Pie it ForwardTM with a slice of our seasonal Cherries Jubilee Pie. It features a traditional pie crust filled with Door County cherries, topped with streusel and served with vanilla ice cream and Jubilee sauce. In Chicago, we’ll donate $1 from every slice ordered to the Greater Chicago Food Depository, dedicated to ending hunger in the Chicago community. In Las Vegas, we’ll donate $1 from every [...]
Aromatic and thirst quenching rosé wines compliment seafood so well, we’ve dedicated an entire section of our list in their honor. Swing by Joe’s and usher in the season with one of these fine selections. From the beautiful town of Amyndeon, located in the northern region of Greece, comes the 2013 Kir-Yianni, Akakies, Amyndeon, Greece ($10 per glass). Produced exclusively from Xinomavro (ksee-NO-mav-roe), an indigenous grape from Macedonia, Greece, [...]