Joe’s Seafood, Prime Steak and Stone Crab is honored to be selected for the Wine Spectator’s Award of Excellence for 2014 in Chicago and Las Vegas. In Washington DC, Joe’s was acknowledged with the Wine Spectator’s Best of Award of Excellence, the highest distinction for wine lists with 400 or more selections. The world’s best wine lists are featured in the Annual Restaurant Guide of Wine Spectator on newsstands in August.
Joe’s Seafood, Prime Steak and Stone Crab is excited to introduce the Summer 2014 menu. In addition to the Joe’s classics, fresh seafood offerings include Olive Oil Poached Alaskan Halibut with Basil and Parmesan Crisps and Roasted Black Cod with Olives, Tomato Broth and Herb Oil. Popular summer favorites are scheduled to appear on the market card, such as Alaskan King Salmon, Heirloom Tomatoes with Manchego Cheese & Aged Balsamic (pictured) and summer favorite, Cherries Jubilee Pie.
This month at Joe’s Seafood, Prime Steak & Stone Crab, #pieitforward with a slice of our Cherries Jubilee Pie. Our Door County cherries are baked in a traditional piecrust, topped with streusel and served with a scoop of vanilla ice cream and jubilee sauce. Throughout July in Chicago, we’ll donate $1 from every slice ordered to Greater Chicago Food Depository, dedicated to providing food for hungry people while striving [...]
There’s no denying it- this past winter was extremely cold! We are finally escaping the frigid winter months and blasting full speed ahead into summer- what better way to enjoy basking in the sun than with a delicious glass of rosé in hand? Joe’s offers so many tasty options… It can often be a difficult task to find the perfect wine to pair with everyone’s meal. To ensure our guests’ experience will always be complete, we offer over 20 different wines by the glass. The 2012 Chateau de Campuget, [...]
Joe’s has been voted one of OpenTable 2013 Diners’ Choice Top 100 Best Restaurants in America. The list of honorees was complied after analyzing more than five million reviews of nearly 19,000 restaurants across the country — all submitted by verified diners. See the full list here.