The Joe’s Sommelier Series features world-class wines made available by the glass. May 18th through May 24th, we will explore the Spanish region of Rioja. The wines of Rioja are noted for their elegance, longevity, and can be characterized as either traditional or modern in style. The 2013 Bodegas Ontañon “Clarete” Rosé ($8/6oz) is a bright citrusy rosé, with notes of mandarin orange, pink grapefruit, and nectarine. An ideal [...]
This month, #pieitforward with a slice of our seasonal Strawberry Rhubarb Pie with Vanilla Ice Cream. The first of this season’s fruit pies, it features strawberries and rhubarb baked in a flaky piecrust and served with vanilla ice cream. In Chicago, we’ll donate $1 from every slice ordered to Noah’s Arc Foundation, dedicated to helping children develop a stronger sense of self. In Las Vegas, we’ll donate $1 [...]
Aromatic and thirst quenching rosé wines compliment seafood so well, we’ve dedicated an entire section of our list in their honor. Swing by Joe’s and usher in the season with one of these fine selections. From the beautiful town of Amyndeon, located in the northern region of Greece, comes the 2013 Kir-Yianni, Akakies, Amyndeon, Greece ($10 per glass). Produced exclusively from Xinomavro (ksee-NO-mav-roe), an indigenous grape from Macedonia, Greece, [...]
Joe’s Seafood, Prime Steak and Stone Crab is honored to be selected for the Wine Spectator’s Award of Excellence for 2014 in Chicago and Las Vegas. In Washington DC, Joe’s was acknowledged with the Wine Spectator’s Best of Award of Excellence, the highest distinction for wine lists with 400 or more selections. The world’s best wine lists are featured in the Annual Restaurant Guide of Wine Spectator on newsstands in August.