First off the crab claws are awesome and meaty and they serve them with a creamy spicey mustard sauce and it all works real good.

Ok, now the reason I gave this place 5 stars is because they serve the best steak I have ever had (three times), it is the signature cut 16 oz. aged bone-in filet. I mean big, super tender, and a great aged flavor. Being bone-in it is more flavorful than others. Their sides are all the standards but all are excellent and of course plenty big enough to share.

This is not some hoity toity steak house that serves duck fat fries or tuna tartare taco appetizers, this is a great classic traditional American steak house.

We went to the one in Chicago and it is was too excellent.

www.opentable.com 4.2010