STOP! beware the next comment may cause the reader to salivate is exactly how I felt as I bit into my absolutely sinfully delectable and succulent Sea Bass with Miso ...(*mouth starts salivating)... glaze.

It's white mass was cooked to perfection. Presented center stage next to a neatly dressed soy-teriyaki bok choy reduction on a decadent flawless white serving plate, it is visually stunning. The Miso glaze crust was flaky and crispy (almost lightly fried), but as you bit into the actual sea creature's flesh it starts to part into two as your teeth bite into it. The steamy, juicy meat rushes at your taste buds and you totally fall in love with it. It is soft, the texture akin'd to a firmer softened butter with a clean taste absent of any overpowering fishiness inexperienced restaurants suffer from. Oh no, this fish was absolutely PERFECT! This experience, which I've only had once, was only at this Joe's Seafood Restaurant!

If I had a final meal on this planet, It'd be the entire menu at Joe's Seafood, Prime Steak & Stone Crab Restaurant! Bar none!

You cannot go wrong with anything you order here, but DO NOT FORGET TO TRY THE SEABASS if you're a fish eater!

As expected for the restaurant of such reputation, the decor and the staff is without doubt FLAWLESS! Expect to tip the Maitre D' to take you seriously and receive a seat... otherwise wait an obscene amount of time watching other people eat. They only take reservations for 8 or more.

PROS: EVERYTHING

CONS: Be careful, as this place is very expensive. The Chilean Sea Bass with Miso Glaze will go for $38.95 a `la carte.

I HIGHLY RECOMMEND THIS PLACE!

www.opentable.com September 2011