Before engaging in Lost wages activity we frantically searched for a good restaurant that was still open since we forget not all venues in Vegas operate under all hours of the day. As we were seated I gawked in awe at the surroundings. Classy place, black leather seats and black and white photographs of spectacular views and the like. Mirror along the walls and dim lighting it was as if to say it was designed with old Hollywood in mind

Nothing short of refreshingly beautiful service. Upon seating, our waiter introduced himself and gave us a a basket of assorted breads with butter and pesto spread, afterwards offering us one of 5 variations of water they had! The menu was fairly sized and moderately priced. We ordered a dozen oysters, I ordered the bacon wrapped sea scallops and my husband ordered the filet mignon and lobster combination. We ultimately ended up switching plates. Our glasses were never empty and discarded plates and utensils didn't pile up on our table since service was swift and spry. We shared a dessert, the tres leches cake, although the key lime pie cake (!? pie cake ?!?!) will always be sorely remembered as the one that got away, or the one I never tried. Our choice accompanied by some fantastic coffee , which was also recommended by our waiter , failed to disappoint and it proved to be a worthy way to end a lovely meal. Our waiter gave us the cake on the house because he found it was our "Just Married Dinner".