Pie it Forward: Mascarpone Cheesecake Pie
January
This January, Pie it Forward with a slice of our pie of the month: Mascarpone Cheesecake. A take on a traditional cheesecake, the pie features a pistachio biscotti crust and creamy mascarpone cheesecake filling, and is served with […]
Chicago Restaurant Week
January 24 - February 9, 2020
Lunch Menu $24 per person (tax and gratuity not included) Main Course: (choice of) Shrimp & Grits with Fried Green Tomato Suggested Wine Pairing: William Fevre, Champs Royaux, Chablis, Burgundy, France…$15 6 oz […]