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Chicago

Pursued by Bear and Abeja Wine Dinner

Monday, November 5
6:30PM

On Monday, November 5, join Joe’s Seafood and award-winning actor Kyle MacLachlan and for an exclusive wine dinner featuring Pursued by Bear Wines and Abeja Winery. Guests will enjoy a five-course menu specially prepared by Joe’s executive chef Justin Diglia, alongside paired wines.

 

TRAY PASSED HORS D’OEUVRES

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POACHED LOBSTER SALAD

Haricot Vert, Purple Potato, Preserved Lemon, Beurre Blanc

2017 Blushing Bear Rosé

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SEARED SCALLOPS

Salsify, Pickled Shallots, Red Wine Demi-Glace

2016 Abeja Chardonnay

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PAN-SEARED VEAL TENDERLOIN

White Bean & Root Vegetable Cassoulet, Shaved Truffle

2015 Abeja Merlot

2014 Baby Bear Syrah 

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GRILLED LAMB CHOP

Delicata Squash, Preserved Lemon, Huckleberry Gastrique

2015 Abeja Cabernet Sauvignon

2014 Pursued by Bear Cabernet Sauvignon

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DARK CHOCOLATE TART

Luxardo Cherry Whipped Cream

 

The evening will begin at 6:30PM with a reception, followed by dinner at 7PM. Cost of the event is $175 (exclusive of tax; gratuity not included). Reservations are extremely limited. Tickets can be purchased by clicking the button below.

 

Purchase Tickets