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Caymus Wine Dinner

Wednesday, August 7

Join Joe’s Chicago on Wednesday, August 7 for an exclusive wine dinner with Caymus Vineyards as we celebrate their 50th anniversary. Guests will enjoy a multi-course menu, alongside paired wines and will also have the option to purchase wines to enjoy at home. The evening will begin at 6:30pm with a reception, followed by dinner at 7:00pm.


Tray Passed:
Emmolo Sparkling Wine


First Course:
Poached Lobster
Heirloom Tomato, Herb Vinaigrette
Emmolo Sauvignon Blanc


Second Course:
Seared Sea Bass
Roasted Corn Risotto, Slow Roasted Tomato
Mer Soleil 30th Anniversary Chardonnay


Third Course:
Colorado Lamb Chop
Blackberry Reduction, Crispy Brussels Sprouts
Caymus-Suisun Grand Durif


Fourth Course:
Filet Mignon
King Trumpet Mushrooms, Red Wine Bordelaise
Caymus 50th Anniversary Cabernet Sauvignon
Caymus Special Selection Cabernet Sauvignon


Door County Cherry Crisp
Vanilla Ice Cream, Jubilee Sauce

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