April 5 & April 6
Join us in celebrating Passover on Wednesday, April 5 and Thursday, April 6. Enjoy a prix-fixe holiday menu of traditional favorites like Gefilte Fish with red beet horseradish, Chopped Liver & Suzy Friedman’s Vegetarian Chopped Liver with bibb lettuce salad, and Matzo Ball Soup. For the main course, choose from Herb Roasted Chicken, Braised Short Rib with red wine bordelaise, and Wild Alaskan Halibut en Papillote, all served with Ginger Glazed Carrots and Potato Pancakes. End with a slice of Flourless Chocolate Cake or Key Lime Pie. The Passover dinner is $69.95 per person, plus tax (gratuity not included) and $29.95, plus tax (gratuity not included) for children aged 12 and under.
The menu will be available for dine-in from 5:00 PM – 9:00 PM. Carryout orders will be available for pick up between 12:00 PM – 4:00 PM and items will be cold packed with reheat instructions. Orders must be placed by Saturday, April 1.Order Passover To Go