Join Joe’s Seafood on Tuesday, March 17 for a wine dinner with Chateau Montelena. The evening will feature a five-course dinner alongside paired wines, as well as a special appearance by Vintus Midwest regional manager, Nicole Imparato.
The evening will begin at 6:30PM with a reception, followed by dinner at 7PM. Cost of the event is $175 per person, plus tax, gratuity not included.
Reception with Tray Passed Hors D’Oeuvres
Seared Scallops with Caviar, Citrus Beurre Blanc & Roasted Cauliflower
2017 Chateau Montelena Riesling
Butter Poached Lobster with Black Truffle Risotto, Wild Mushrooms & Crispy Shallots
2017 Chateau Montelena Chardonnay
2012 Chateau Montelena Chardonnay
Lamb Chop with Sour Cherry Compote, Baby Spinach & Heirloom Potato
2015 Chateau Montelena Zinfandel
Roasted Beef Tenderloin with Blood Orange Demi Glace, Beet Gnocchi & Micro Radish Greens
2016 Chateau Montelena Cabernet Sauvignon
2006 Chateau Montelena Cabernet Sauvignon
Chocolate Tartlet with Chantilly Cream, Toasted Pistachios & Candied GrapefruitBuy Tickets