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Chicago Restaurant Week

January 24 - February 9, 2020

Lunch Menu

$24 per person (tax and gratuity not included)

 

Main Course:
(choice of)
Shrimp & Grits with Fried Green Tomato
Suggested Wine Pairing: William Fevre, Champs Royaux, Chablis, Burgundy, France…$15

 

6 oz Filet Mignon with Joe’s Grilled Tomato and Jennie’s Potatoes
Suggested Wine Pairing: Bonanno, Cabernet Sauvignon, Napa Valley, California….$17

 

Dessert Course:
(choice of)
Banana Cream Pie with Foster’s Sauce
Key Lime Pie


Dinner Menu

$48 per person (tax and gratuity not included)

 

Main Course:
(choice of)
Shrimp & Grits with Fried Green Tomato
Suggested Wine Pairing: William Fevre, Champs Royaux, Chablis, Burgundy, France…$15

 

8 oz Filet Mignon with Joe’s Grilled Tomato and Jennie’s Potatoes
Suggested Wine Pairing: Bonanno, Cabernet Sauvignon, Napa Valley, California….$17

 

Dessert Course:
(choice of)
Banana Cream Pie with Foster’s Sauce
Key Lime Pie