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Dish Spotlight: Bone-in Alaskan Halibut

Thank you for choosing to dine with us. To help ensure the safety of our guests and employees during this time, we have set in place new dining standards. We sincerely appreciate your cooperation and loyalty.

  • Guests are required to wear masks while in the restaurant, only to be removed while seated at your table. Staff will be in masks at all times.
  • All guests will have their temperatures taken prior to entering the restaurant.  Any guest with a temperature over 100.0 Degrees Fahrenheit will not be allowed to dine with us.
  • All guests must confirm they have not traveled to any area on the current travel restriction list within the last 14 days.

As we put into place our new health and safety guidelines, we realize that we are living in a time of great change. Our ability to accept change will move us forward. We will continue to make changes as necessary or appropriate to our procedures and protocols.

As we look ahead, we are excited about moving forward, together.

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Springtime almost always guarantees a few things: warmer weather, flowers in bloom, more sunshine, and…Alaskan Halibut Season! At Joe’s Seafood, Prime Steak & Stone Crab we make a holiday out of halibut season and while the season runs until November, it’s the beginning of it that we’re most excited about, as the Alaskan Halibut is at its peak flavor.

 

Prized for its delicate sweet flavor, snow-white color and firm, flaky meat, Alaskan Halibut is one of the most popular fish dishes served at Joe’s. Offered as a T-bone cut, Joe’s lets the fish speak for itself with simple seasonings of lemon pepper and lemon olive oil before it gets a quick broil in the oven. And, just in case you were wondering, in addition to being delicious and with few bones, it’s also an excellent source of amino-acid rich protein and minerals, and is low in sodium, fat and calories.

 

This insanely flavor-packed fish comes to us through the Alaska Department of Fish & Game, an organization that oversees the Alaskan waters and is considered one of the best in the world in oceanic regulation and conservation. Diligent in their conservation efforts of halibut, they have implemented fishing regulations for the winter months to ensure the halibut can continually be sustainably caught year-after-year.