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Henschke Wine Dinner

Monday, September 23
6:30PM

On Monday, September 23, join Joe’s Seafood, Prime Steak & Stone Crab and Justine Henschke for an exclusive wine dinner featuring Henschke Vineyards. Guests will enjoy a multi-course menu specially prepared by Joe’s executive chef Justin Diglia alongside paired wines.

 

TRAY PASSED HORS D’OEUVRES

2016 Henschke, Innes Vineyard, Pinot Gris

***

TUNA CRUDO

Peppercorn, Herb Salad, Meyer Lemon

2017 Henschke, Julius, Riesling

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KING SALMON

King Crab Risotto, Asparagus, Maitre d’ Butter

2016 Henschke, Croft, Chardonnay

2015 Henschke, Johann’s, Grenache

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LAMB CHOP

Blackberry Demi-Glace, Butternut Squash, Hazelnut

2014 Henschke, Keyneton Euphonium

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ROASTED BEEF TENDERLOIN

Dry Aged Beef Jus, Fennel, Mushroom Ragu

2015 Henschke, Cyril, Cabernet Sauvignon

2006 Henschke, Hill of Grace, Shiraz

***

PEACH PIE

Roasted Peaches, Boston Custard, Bourbon Pecan Sauce

Special Henschke Library Wine Tasting

 

The evening will begin at 6:30PM with a reception, followed by dinner at 7PM. Cost of the event is $175 per person, plus tax, gratuity not included. Tickets can be purchased via Tock by clicking below.

Purchase Tickets