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Hirsch Vineyards Wine Dinner

Friday, November 22
6:30PM

On Friday, November 22, join Joe’s Seafood and Jasmine Hirsch for an exclusive wine dinner with Hirsch Vineyards. Guests will enjoy a multi-course menu specially prepared by Joe’s executive chef Chris Morvis, alongside paired wines.

 

TRAY PASSED HORS D’OEUVRES

Short Rib with Polenta, Shrimp Cocktail, Grilled Cauliflower

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SEARED GEORGES BANK SCALLOPS

Roasted Apples, Butternut Squash, Ginger Beurre Blanc

2017 Hirsch Vineyards Estate Chardonnay

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BEET SALAD

Charred Red Onions, Laura Chenel Goat Cheese, Sorrel, Cocoa Crumbs

2017 Hirsch Vineyards Bohan-Dillon Pinot Noir

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DUCK CONFIT

Blackberry Syrup, Roasted Root Vegetables

2014 Hirsch Vineyards San Andreas Fault Estate Pinot Noir

2016 Hirsch Vineyards San Andreas Fault Estate Pinot Noir

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BRAISED LAMB SHANK

Mashed Potatoes, Red Wine Reduction

2016 Block 8 Estate Pinot Noir

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ASSORTED SONOMA COUNTY CALIFORNIA CHEESES

Mixed Berries

2013 Hirsch Vineyards East Ridge Estate Pinot Noir

 

The evening will begin at 6:30PM with a reception, followed by dinner at 7PM. Cost of the event is $175 per person (plus tax; gratuity not included). Tickets can be purchased via Tock by clicking below.

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