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Joe’s al Fresco at the Ivy Room

Thank you for choosing to dine with us. To help ensure the safety of our guests and employees during this time, we have set in place new dining standards. We sincerely appreciate your cooperation and loyalty.
  • Dine-in services will remain at 25% capacity indoors
  • We’re introducing disposable and digital menus and will maintain thorough sanitation procedures and continuous hand washing.
  • Guests are required to wear masks while in the restaurant, masks are required during all interactions with the service team and only to be removed when eating or drinking.
  • All guests will have their temperatures taken prior to entering the restaurant. Any guest with a temperature over 100.0 Degrees Fahrenheit will not be allowed to dine with us.
  • All guests must confirm they have not traveled to any area on the current travel restriction list within the last 14 days
  • To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know.
Your continued support and patience during this time are truly appreciated. Please do not hesitate to reach out with any questions or concerns.

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September 10 - October 3

Introducing Joe’s al Fresco! We are returning to our roots as an intimate, outdoor restaurant and popping up for an exclusive dining experience at the Ivy Room. Enjoy some of your favorite classic Joe’s dishes while taking in the beautiful grounds at the Ivy Room Garden.


Joe’s will be offering both lunch (Thursday – Friday through October 2nd) and dinner (Thursday – Saturday through October 3rd).


Lunch Menu

Choice of:

Crab Bisque or Mixed Greens

Choice of:

Alaskan King Crab Roll, Steak Sandwich or Seafood Chopped Salad

Key Lime Pie


Dinner Menu

2 Pieces of Select Stone Crab with Joe’s Mustard

Choice of:

Crab Bisque or Joe’s Chopped Salad

Choice of:

Petite Filet Mignon, Miso-Glazed Chilean Sea Bass, or Colossal Lump Crab Cakes

Family-Style Sides of Steamed Asparagus & Jennies Mashed Potatoes

Key Lime Pie


Cost of the lunch is $36.95 per person plus tax; exclusive of gratuity. Dinner is $89.95 per person, plus tax; exclusive of gratuity. Reservations can be made by clicking below.

Reserve Lunch Reserve Dinner