June 17 - June 28, 2019
Do your part by dining out during Las Vegas Restaurant Week, June 17- June 28. Throughout the week, Joe’s will present a special three-course, prix-fixe menu featuring some of our favorite seasonal dishes. The menu includes:
Mixed Greens Salad
Alaskan Halibut with charred lemon vinaigrette
Steak Au Poivre with trumpet mushrooms
Key Lime Pie
The menu is $50 per person, plus tax (gratuity not included). $5 from every Restaurant Week meal sold will go directly to Three Square, which provides wholesome food to hungry people, while passionately pursuing a hunger-free community. To learn more, click here.