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Lettuce Entertain You Restaurant Week

Thank you for choosing to dine with us. To help ensure the safety of our guests and employees during this time, we have set in place new dining standards. We sincerely appreciate your cooperation and loyalty.
  • Dine-in services will remain at 25% capacity indoors
  • We’re introducing disposable and digital menus and will maintain thorough sanitation procedures and continuous hand washing.
  • Guests are required to wear masks while in the restaurant, masks are required during all interactions with the service team and only to be removed when eating or drinking.
  • All guests will have their temperatures taken prior to entering the restaurant. Any guest with a temperature over 100.0 Degrees Fahrenheit will not be allowed to dine with us.
  • All guests must confirm they have not traveled to any area on the current travel restriction list within the last 14 days
  • To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know.
Your continued support and patience during this time are truly appreciated. Please do not hesitate to reach out with any questions or concerns.

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September 28 - October 4

Join Joe’s Seafood, Prime Steak & Stone Crab from Monday, September 28 – Sunday, October 4 for the first ever Lettuce Entertain You Restaurant Week! Joe’s will feature both a lunch and dinner menu complete with classic dishes like Filet Mignon and Alaskan King Crab Legs and favorites including Roasted Sweet Corn and Jennie’s Mashed Potatoes.


The lunch menu is $24 per person, plus tax (gratuity not included), and the dinner menu is $45 per person, plus tax (gratuity not included). The menu is available for dine-in and carryout, via Tock.


Click here to view the Restaurant Week Menu.


Click here to place a Restaurant Week carryout order.