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Lettuce Entertain You Restaurant Week

Thank you for choosing to dine with us. To help ensure the safety of our guests and employees during this time, we have set in place new dining standards. We sincerely appreciate your cooperation and loyalty.

  • Guests are required to wear masks while in the restaurant, only to be removed while seated at your table. Staff will be in masks at all times.
  • All guests will have their temperatures taken prior to entering the restaurant.  Any guest with a temperature over 100.0 Degrees Fahrenheit will not be allowed to dine with us.
  • All guests must confirm they have not traveled to any area on the current travel restriction list within the last 14 days.

As we put into place our new health and safety guidelines, we realize that we are living in a time of great change. Our ability to accept change will move us forward. We will continue to make changes as necessary or appropriate to our procedures and protocols.

As we look ahead, we are excited about moving forward, together.

Download the full Lettuce Entertain You Health and Safety Guide

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September 28 - October 4

Join Joe’s Seafood, Prime Steak & Stone Crab and fellow D.C.-area Lettuce Entertain You from Monday, September 28 – Sunday, October 4 for the first ever Lettuce Entertain You Restaurant Week! Joe’s will feature both a lunch and dinner menu complete with classic dishes like Filet Mignon and Alaskan King Crab Legs and favorites including Roasted Sweet Corn and Jennie’s Mashed Potatoes.

 

The lunch menu is $24 per person, plus tax (gratuity not included), and the dinner menu is $45 per person, plus tax (gratuity not included). The menu is available for dine-in and carryout.

 

Click here to view the Restaurant Week Menu.