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National Burger Month

We’re Making Dining Indoors Safer 

Our top priority remains our commitment to providing a safe, clean, and healthy experience. That is why we are excited to implement technology developed by AIRPHX (pronounced “air-fix”) into all of our restaurants nationwide. After extensive research and with the advice of experts, we’ve concluded that this is the best system for us.

Here’s how it works

AIRPHX features “cold plasma” chambers intended to kill harmful airborne and surface organisms throughout the day. Used in hospitals, healthcare facilities, Olympic training centers, universities, police and fire stations, and casinos, it eliminates 90-98% of influenza, coronaviruses, norovirus, hepatitis, salmonella, listeria, e.coli, and over 30 common bacteria and viruses both in the air and on surfaces.  

This is just one more important step that we are taking to continue improving health and safety measures in our restaurants, and we want to thank you for your continued confidence in us.

Our ongoing commitment to our guests and employees

  • We’re closely monitoring the advice and guidance from the Centers for Disease Control (CDC) and the World Health Organization (WHO).
  • We have increased the frequency and extent of our cleaning practices, such as additional wipedowns of all hard surfaces including the kitchen, bathrooms, bars, and dining rooms.
  • We have disposable and digital menus and will maintain thorough sanitation procedures and continuous hand washing.
  • Guests are required to wear masks while in the restaurant. All employees are required to wear masks.
  • We will be providing additional resources to guests and employees, including hand sanitizers, extra soap, and paper towels in the restrooms.

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Celebrate National Burger Month with Joe’s. In honor of the occasion, Joe’s executive chef Justin Diglia has come up with a specialty burger available in the restaurant throughout the month of May.
Introducing the Akaushi Butter Burger. A play on Culver’s cult-favorite Butter Burger, this burger is not for the faint of heart – or stomach – as it features Beeman Ranch Akaushi (Red Wagyu) topped with whipped butter, white cheddar cheese, caramelized onions, dill pickles and mayonnaise, on a butter bun. Fries come on the side, just in case you save some room.
The price of the burger is $21.95, plus tax (gratuity not included), and it is available for lunch and dinner (dine-in only).