Monday, April 22 and Tuesday, April 23
4:00 PM – 9:00 PM
Join us in celebrating Passover on Monday, April 22 and Tuesday, April 23. Enjoy a prix-fixe holiday menu of traditional favorites like Gefilte Fish with red beet horseradish, Chopped Liver & Suzy Friedman’s Vegetarian Chopped Liver with bibb lettuce salad, and Matzo Ball Soup. For the main course, choose from Herb Roasted Chicken, Braised Short Rib with red wine bordelaise, and Wild Alaskan Halibut en Papillote, all served with Ginger Glazed Carrots and Potato Pancakes. End with a slice of Flourless Chocolate Cake or Key Lime Pie. The Passover dinner is $74.95 per person, plus tax (gratuity not included) and $34.95, plus tax (gratuity not included) for children aged 12 and under. The menu will be available for dine-in from 4:00 PM – 9:00 PM and for carryout with pick up between 12pm – 4pm. Items will be cold packed with reheat instructions.