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Washington, D.C.

Pursued by Bear & Abeja Wine Dinner

Thursday, April 25
6:30PM

On Thursday, April 25, join award-winning actor Kyle MacLachlan and Joe’s Seafood, Prime Steak & Stone Crab for an exclusive wine dinner featuring Pursued by Bear Wines and Abeja Winery. Guests will enjoy a multi-course menu specially prepared by Joe’s executive chef Chris Morvis, alongside paired wines, and a special appearance by Kyle MacLachlan.

 

TRAY PASSED HORS D’OEUVRES

Smoked Salmon Lavosh, Lobster Salad on Brioche, Grilled Cauliflower

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TUNA CRAB ROLL & TUNA TARTARE

Black Sesame Vinaigrette, Avocado, Coriander Oil

2017 Blushing Bear Rosé

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SEARED GEORGES BANK SCALLOPS

Pork Belly, Chowder Broth

2016 Abeja Chardonnay

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FIVE-SPICED ALASKAN HALIBUT

Red Wine Demi-Glace

2014 Abeja Merlot

2014 Baby Bear Syrah 

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PETITE FILET

Bone Marrow Butter, Rosemary, Mushrooms

2014 Abeja Cabernet Sauvignon

2015 Pursued by Bear Cabernet Sauvignon

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CHOCOLATE CAKE

Luxardo Cherry Frosting, Fudge Sauce

 

The evening will begin at 6:30PM with a reception, followed by dinner at 7PM. Cost of the event is $175 per person, plus tax, gratuity not included. Tickets can be purchased via Tock by clicking below.

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