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Raúl Pérez Wine Dinner

March 5, 2019
6:30PM

On Tuesday, March 5, join Joe’s Seafood, Prime Steak & Stone Crab for a wine dinner featuring one of Spain’s best winemakers, Raúl Pérez. Guests will enjoy a multi-course menu specially prepared by Joe’s executive chef Justin Diglia, alongside paired wines, and a special appearance by Raúl Pérez himself.

 

TRAY PASSED HORS D’OEUVRES

NV Conquilla, Cava Brut

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KING CRAB

Polenta, Herb Salad

2017 Sketch, Rías Baixas

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CRISPY BRANZINO

Fennel, Olive Tapenade

2016 La Vizcaína, La del Vivo, Bierzo

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BEEF WELLINGTON

Wild Mushroom, Luxardo Cherry Demi-Glace

2016 Castro Candaz, A Boca do Demo, Ribeira Sacra

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LAMB RAGU

Gnocchi, Crispy Shallot

2016 La Vizcaína, El Rapolao, Bierzo

2015 Ultreia de Valtuille, Bierzo

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ASSORTMENT OF LOCAL CHEESES

Fruit, Preserves

2017 La Penitencia, Ribeira Sacra

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CHOCOLATE TRUFFLE

Coffee, Espresso

 

The evening will begin at 6:30PM with a reception, followed by dinner at 7PM. Cost of the event is $175, plus tax, gratuity not included. Tickets can be purchased via Tock by clicking below.

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