Wednesday, October 2 and Thursday, October 3
5:00 PM - 9:00 PM
Join us for Rosh Hashanah on Wednesday, October 2 through Thursday, October 3 and enjoy a prix fixe holiday menu of traditional favorites such as Gefilte Fish with red beet horseradish, Chopped Liver & Suzy Friedman’s Vegetarian Chopped Liver with bibb lettuce salad, and Matzo Ball Soup. For the main course, choose from Herb Roasted Chicken, Braised Short Rib with red wine bordelaise, and Wild Alaskan Halibut en papillote, all served with ginger glazed carrots and potato pancakes. End with a slice of Flourless Chocolate Cake or Key Lime Pie. The cost of the dinner is $74.95 per person, plus tax (gratuity not included) and $34.95 for children aged 12 and under, plus tax (gratuity not included). Rosh Hashanah dinner is available for dine-in from 5:00 PM to 9:00 PM and carryout with pick up between 12:00 PM – 4:00 PM. All carryout orders must be placed through Tock by Monday, September 30 at 9PM. Items will be packed cold with reheating instructions.
Preorder Your Carryout Meal