At Lettuce Entertain You, the health and safety of our guests and employees have always been at the core of everything we do. Since our beginning in 1971, Rich Melman understood the importance of a safe and welcoming environment and the role, it plays in the success of a restaurant.
As Joe’s begins the process to reopen slowly and safely for limited dine-in services, we are taking precautions to ensure you remain confident in dining with us and feel safe in how we operate our restaurant. The health and safety of our guests and employees always comes first. We have always been here, ready to provide our guests with a dining experience they can trust, and our employees with a workplace they can be proud of. We are ready to welcome our guests with the same level of service, food quality, and atmosphere that they have always enjoyed.
Dine-in services will remain at 50% capacity. Masks are worn by all employees at all times, and we will maintain thorough sanitation procedures and continuous hand washing.
As we put into place our new health and safety guidelines, we realize that we are living in a time of great change. Our ability to accept change will move us forward. We will continue to make changes as necessary or appropriate to our procedures and protocols.
As we look ahead, we are excited about moving forward, together.
Located in The Forum Shops at Caesars Palace, Joe’s provides the ideal setting for intimate gatherings or large parties with accommodations for up to 150 guests. Private dining menus feature fresh seafood and prime steaks with our signature sides and freshly baked pies. Tuxedo-clad restaurant style service allows guests to select their entree at the time of the event. Our dedicated event planners will ensure your event is both exceptional and effortless.
Contact our Special Events Managers Melanie Victoria and Bree Cecrle at 702-792-9222 or firstname.lastname@example.org, or submit the below form to inquire about hosting your private event at Joe’s.
Private Party Room FeaturesAV Equipment | Flat Screen TV | Laptop Connections | Wireless Microphone
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Meet Our Team
There are few careers where no two days are ever alike. Event planning is one such career. With so many moving parts constantly in play when planning and executing an event, I find that the finer details are the ones that matter most. Originally from Cleveland, OH, I have over 10 years of experience as a Special Events Manager right here in Las Vegas. I attended The University of Nevada, Las Vegas and majored in Meeting & Event Management. After all these years, I still find that the most satisfying events are the ones I work from beginning to end. There’s no bigger feeling of accomplishment than finding the perfect space for a host, helping them plan every detail, then watching it executed into something even more spectacular then what they envisioned. The beauty of working at Joe’s Seafood, Prime Steak & Stone Crab is that a satisfied guest always comes back for more.
My favorite part of being a Special Events Planner is hearing the host's vision for the first time. They’re usually filled with a mixture of excitement over finally giving voice to their idea and trepidation that it’s all too grand and impossible to accomplish. So, being the one to explain all the ways to make their dream event come true is a great accomplishment in itself. A native of Las Vegas, I majored in hospitality and have been planning parties since my freshman year of college. Working at Joe’s Seafood, Prime Steak & Stone Crab in Las Vegas has taught me that the best events are when each guest leaves amazed, satiated, and eager to come back for their next event.