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What’s Crackin’

December Sommelier Series: Champagne

December 16 - December 22

It’s the most festive time of the year, so let’s break out the bubbly! This month’s Sommelier Series celebrates with two fine Champagne offerings from Besserat de Bellefon. Stop in December 16-22 and treat yourself […]

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Pie it Forward: Turtle Pie

December

Celebrate the season of giving with Joe’s Pie of the Month. This December you can #pieitforward by ordering up a slice of our seasonal Turtle Pie. A take on the classic turtle candy, this decadent dessert features a rich […]

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Joe’s Large Group Carryout: Your Party. Our Food.

Take your next event to the next level with Joe’s Seafood, Prime Steak & Stone Crab. Our Large Group Carryout program makes hosting a breeze as you can enjoy all your Joe’s favorites no matter […]

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Join Us For Cocktail Hour

Monday – Friday
2:00pm – 5:00pm

Join us in our bar and lounge for Cocktail Hour Monday – Friday from 2pm – 5pm. Enjoy select beers, wines and cocktails, as well as cocktail hour bites like Buffalo Cauliflower, Oyster Po Boy, Shishito […]

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Sommelier Talk with Kevin Bratt

Deemed the Surf-n-Turf Sipping Specialist, Wine Spectator recently sat down with Joe’s Concept Beverage Director, Kevin Bratt, for their ongoing series: Sommelier Talk. Click here to read more about his award-winning career, wine philosophies, and what […]

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Join the Joe’s Mobile Club

Join the Joe’s Mobile Club and receive a complimentary slice of pie! Stay in the know on upcoming events, exclusive offers, special eats and promotions. Simply text JOESCHI to 70717 and instantly receive your first offer: a […]

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How to Crack a Stone Crab

Just in time for Florida Stone Crab season, we’re teaching you the proper way to crack this prized crustacean.   Of course the perfect accompaniment to our stone crab is our famous mustard sauce. Try […]

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