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What’s Crackin’

Joe’s Classic 3-Course Lunch

Elevate your lunchtime routine with Joe’s Classic 3-Course Lunch, available Monday – Friday from 11:30 a.m. to 3:30 p.m. for only $39.95 plus tax (gratuity not included). Available for dine in only. Choose from favorite […]

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Caymus Wine Dinner

Wednesday, August 7
6:30pm

Join Joe’s Chicago on Wednesday, August 7 for an exclusive wine dinner with Caymus Vineyards as we celebrate their 50th anniversary. Guests will enjoy a multi-course menu, alongside paired wines and will also have the […]

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Weekday Happy Hour

Monday – Friday
2:00pm – 5:00pm

Join us for Happy Hour, Monday through Friday from 2pm to 5pm! Delight in half-priced Oysters on the Half Shell, savor wines by the glass, and indulge in Joe’s classic cocktails. Enjoy our special cocktail […]

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Sommelier Talk with Kevin Bratt

Deemed the Surf-n-Turf Sipping Specialist, Wine Spectator recently sat down with Joe’s Concept Beverage Director, Kevin Bratt, for their ongoing series: Sommelier Talk. Click here to read more about his award-winning career, wine philosophies, and what […]

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Join the Joe’s Mobile Club

Join the Joe’s Mobile Club and receive a complimentary slice of pie! Stay in the know on upcoming events, exclusive offers, special eats and promotions. Simply text JOESCHI to 70717 and instantly receive your first offer: a […]

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How to Crack a Stone Crab

Just in time for Florida Stone Crab season, we’re teaching you the proper way to crack this prized crustacean.   Of course the perfect accompaniment to our stone crab is our famous mustard sauce. Try […]

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