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Washington, D.C.

Washington, D.C.

The legendary Joe’s Stone Crab first opened in Miami Beach in 1913. It all began when Joseph Weiss, the “Joe” of Joe’s Stone Crab, and his wife Jennie set up seven or eight tables on the front porch of the house they owned. 100 years later, Joe’s has become one of the most beloved and widely recognized restaurants in the world, famous for its Florida Stone crab, signature sides and Key lime pie.

Pursued by Bear & Abeja Wine Dinner

Thursday, April 25

On Thursday, April 25, join award-winning actor Kyle MacLachlan and Joe’s Seafood, Prime Steak & Stone Crab for an exclusive wine dinner featuring Pursued by Bear Wines and Abeja Winery. Guests will enjoy a multi-course menu […]

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Joe’s Large Group Carryout: Your Party. Our Food.

Take your next event to the next level with Joe’s Seafood, Prime Steak & Stone Crab. Our Large Group Carryout program makes hosting a breeze as you can enjoy all your Joe’s favorites no matter […]

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Weekend Brunch

Saturday & Sunday
11:30am - 2:30pm

This weekend, join us for brunch at Joe’s. Every Saturday and Sunday, guests can enjoy favorite AM-staples such as Strawberry Waffles with whipped cream, Joe’s Scramble, and classic Chicken & Waffles, as well as signature brunch items including Colossal Lump […]

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Pie it Forward: S’mores

This March, Pie it Forward with a slice of our pie of the month: S’mores. Our take on the classic campfire favorite, it features a toasted graham cracker crust, milk chocolate filling and marshmallow topping.   Joe’s will donate […]

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