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Washington, D.C.
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The legendary Joe’s Stone Crab first opened in Miami Beach in 1913. It all began when Joseph Weiss, the “Joe” of Joe’s Stone Crab, and his wife Jennie set up seven or eight tables on the front porch of the house they owned. 100 years later, Joe’s has become one of the most beloved and widely recognized restaurants in the world, famous for its Florida Stone crab, signature sides and Key lime pie.

Thanksgiving To Go

Through November 24th

You do the turkey….we do the rest. Make this Thanksgiving a Joe’s Thanksgiving and complete your holiday meal with Joe’s Large Group Thanksgiving offerings – to go. The menu includes appetizers, like Mini Crab Cakes, Shrimp […]

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Hirsch Vineyards Wine Dinner

Friday, November 22
6:30PM

On Friday, November 22, join Joe’s Seafood and Jasmine Hirsch for an exclusive wine dinner with Hirsch Vineyards. Guests will enjoy a multi-course menu specially prepared by Joe’s executive chef Chris Morvis, alongside paired wines. […]

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Whole Pies To Go

Through November 24th

From Key Lime to Banana Cream, Peanut Butter to Havana Dream, no meal is complete without a delicious slice of pie from Joe’s. This Thanksgiving, treat yourself – and your guests – to a taste […]

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Thanksgiving Dinner

Thursday, November 28
12:00pm - 8:00pm

On Thursday, November 28, delight in a delicious Thanksgiving dinner at Joe’s where we’ll be serving up a traditional holiday spread. Guests can enjoy Sliced Turkey Breast with leg and thigh confit and pan gravy, alongside all the fixings including […]

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Joe’s Large Group Carryout: Your Party. Our Food.

Take your next event to the next level with Joe’s Seafood, Prime Steak & Stone Crab. Our Large Group Carryout program makes hosting a breeze as you can enjoy all your Joe’s favorites no matter […]

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Weekend Brunch

Saturday & Sunday
11:30am - 2:30pm

This weekend, join us for brunch at Joe’s. Every Saturday and Sunday, guests can enjoy favorite AM-staples such as Strawberry Waffles with whipped cream, Joe’s Scramble, and classic Chicken & Waffles, as well as signature brunch items including Colossal Lump […]

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