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Washington, D.C.

Washington, D.C.
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The legendary Joe’s Stone Crab first opened in Miami Beach in 1913. It all began when Joseph Weiss, the “Joe” of Joe’s Stone Crab, and his wife Jennie set up seven or eight tables on the front porch of the house they owned. 100 years later, Joe’s has become one of the most beloved and widely recognized restaurants in the world, famous for its Florida Stone crab, signature sides and Key lime pie.

Weekend Brunch

Saturday & Sunday
11:30am - 2:30pm

This weekend, join us for brunch at Joe’s. Every Saturday and Sunday, guests can enjoy favorite AM-staples such as Strawberry Waffles with whipped cream, Poached Eggs Oscar with asparagus and hollandaise, and classic Chicken & Waffles, as well as signature […]

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Joe’s Large Group Carryout: Your Party. Our Food.

Take your next event to the next level with Joe’s Seafood, Prime Steak & Stone Crab. Our large group carryout program makes hosting a breeze as you can enjoy all your Joe’s favorites no matter […]

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Pie it Forward

Celebrate the season of giving with Joe’s Pie of the Month. This December you can #pieitforward by ordering up a slice of our seasonal Turtle Pie. A take on the classic turtle candy, this decadent dessert features a rich […]

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