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Washington, D.C.

What’s Crackin

Sommelier Series: Peter Michael Winery

June 17 - June 23, 2019

A recent visit to Peter Michael Winery in Knight’s Valley, Sonoma introduced me to a number of tremendous wines, and for this month’s Sommelier Series we’re offering those wines to you! Stop by any Joe’s […]

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Pie it Forward: Blueberry Pie

This month, Pie it Forward with a slice of our Blueberry Pie. Featuring fresh Michigan blueberries  in a traditional flaky pie crust, this seasonal favorite is topped with lemon streusel and served with a scoop of […]

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2X Points on Gift Cards

Now through June 30th

This summer, give and get with DOUBLE POINTS on all gift cards. Frequent Diner Club Members will earn 2X POINTS on all Lettuce Entertain You gift card purchases through June 30th. Accepted at Joe’s and more […]

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Joe’s Large Group Carryout: Your Party. Our Food.

Take your next event to the next level with Joe’s Seafood, Prime Steak & Stone Crab. Our Large Group Carryout program makes hosting a breeze as you can enjoy all your Joe’s favorites no matter […]

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Join Us for Cocktail Hour

Sunday - Saturday
2:30pm - 6:30pm

Everyday from 2:30 PM to 6:30 PM, enjoy cocktail hour at Joe’s in our beautiful Banking Hall. Enjoy half-priced Oysters on the Half Shell, signature cocktails, wines by the glass and draft beers, as well as a […]

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Weekend Brunch

Saturday & Sunday
11:30am - 2:30pm

This weekend, join us for brunch at Joe’s. Every Saturday and Sunday, guests can enjoy favorite AM-staples such as Strawberry Waffles with whipped cream, Joe’s Scramble, and classic Chicken & Waffles, as well as signature brunch items including Colossal Lump […]

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Join the Joe’s Mobile Club

Join the Joe’s Mobile Club and receive a complimentary slice of pie! Stay in the know on upcoming events, exclusive offers, special eats and promotions. Simply text JOESDC to 70717 and instantly receive your first offer: a […]

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Sommelier Talk with Kevin Bratt

Deemed the Surf-n-Turf Sipping Specialist, Wine Spectator recently sat down with Joe’s Concept Beverage Director, Kevin Bratt, for their ongoing series: Sommelier Talk. Click here to read more about his award-winning career, wine philosophies, and what […]

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How to Crack a Stone Crab

Just in time for Florida Stone Crab season, we’re teaching you the proper way to crack this prized crustacean.   Of course the perfect accompaniment to our stone crab is our famous mustard sauce. Try […]

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