Washington, D.C.
Fall, with its changing leaves and crisp air, evokes the spirit of Rhone wine. October 22-28 we’re featuring one of the best producers from the region, Chateau La Nerthe. Join us as we savor two […]
On Thursday, November 22, delight in a delicious Thanksgiving dinner at Joe’s where we’ll be serving up a traditional holiday spread. Guests can enjoy Sliced Turkey Breast with leg and thigh confit and pan gravy, alongside all the fixings including […]
The holidays are just around the corner, which means there is no better time than right now to book your holiday party or gathering. And because it’s the season of giving, we are giving all […]
Everyday from 2:30 PM to 6:30 PM, enjoy cocktail hour at Joe’s in our beautiful Banking Hall. Enjoy half-priced Oysters on the Half Shell, signature cocktails, wines by the glass and draft beers, as well as a […]
This weekend, join us for brunch at Joe’s. Every Saturday and Sunday, guests can enjoy favorite AM-staples such as Strawberry Waffles with whipped cream, Poached Eggs Oscar with asparagus and hollandaise, and classic Chicken & Waffles, as well as signature […]
Take your next event to the next level with Joe’s Seafood, Prime Steak & Stone Crab. Our large group carryout program makes hosting a breeze as you can enjoy all your Joe’s favorites no matter […]
This month at Joe’s, Pie it Forward with a slice of our seasonal Pumpkin Chiffon Pie. Our signature graham cracker crust is filled with airy pumpkin chiffon and topped with a layer of homemade whipped cream. The pie is drizzled with pure maple […]
From Key Lime to Banana Cream, Peanut Butter to Havana Dream, no meal at Joe’s is complete without a slice of our infamous pie. Enjoying a Joe’s pie doesn’t have to be reserved for dining at […]
Join the Joe’s Mobile Club and receive a complimentary slice of pie! Stay in the know on upcoming events, exclusive offers, special eats and promotions. Simply text JOESDC to 70717 and instantly receive your first offer: a […]
Deemed the Surf-n-Turf Sipping Specialist, Wine Spectator recently sat down with Joe’s Concept Beverage Director, Kevin Bratt, for their ongoing series: Sommelier Talk. Click here to read more about his award-winning career, wine philosophies, and what […]
Just in time for Florida Stone Crab season, we’re teaching you the proper way to crack this prized crustacean. Click here to watch the video, or better yet, stop into Joe’s and we’ll do the work […]