Thank you for choosing to dine with us. To help ensure the safety of our guests and employees during this time, we have set in place new dining standards. We sincerely appreciate your cooperation and loyalty.
- Guests are required to wear masks while in the restaurant, only to be removed while seated at your table. Staff will be in masks at all times.
- All guests will have their temperatures taken prior to entering the restaurant. Any guest with a temperature over 100.0 Degrees Fahrenheit will not be allowed to dine with us.
- All guests must confirm they have not traveled to any area on the current travel restriction list within the last 14 days.
As we put into place our new health and safety guidelines, we realize that we are living in a time of great change. Our ability to accept change will move us forward. We will continue to make changes as necessary or appropriate to our procedures and protocols.
As we look ahead, we are excited about moving forward, together.
Download the full Lettuce Entertain You Health and Safety Guide
Contact UsLettuce Entertain You Restaurant Week
September 28 - October 4
Join Joe’s Seafood, Prime Steak & Stone Crab and fellow D.C.-area Lettuce Entertain You from Monday, September 28 – Sunday, October 4 for the first ever Lettuce Entertain You Restaurant Week! Joe’s will feature both […]
Half-Price Bottles of Wine
Monday - Wednesday
11:30am - 9:00pm
We can’t say thank you enough for your patience and understanding as we slowly re-open. To show our appreciation, we are offering select bottles of wine for half-price every Monday – Wednesday. Reservations are strongly […]
We’re Open! Here’s What You Need to Know
Thank you for your patience and trust in Lettuce Entertain You. As Joe’s reopens for dine-in services, we are taking many steps to ensure guests are safe while dining with us. A few things to note: […]
Family Meals
Sunday - Saturday
We’re here to make your weekly meal planning a little easier with our new Family Meals. Serving up to four people, guests can choose from our Fried Chicken Dinner, with Caesar Salad, Mac & Cheese, […]
Carryout, Delivery & Curbside Pickup
As we slowly begin to reopen, we are still offering carryout, delivery and curbside pick up 11:30am – 9pm daily so that you can enjoy Joe’s from the comfort of your own home. Click here […]
Dish Spotlight: Bone-in Alaskan Halibut
Springtime almost always guarantees a few things: warmer weather, flowers in bloom, more sunshine, and…Alaskan Halibut Season! At Joe’s Seafood, Prime Steak & Stone Crab we make a holiday out of halibut season and while […]
Join the Joe’s Mobile Club
Join the Joe’s Mobile Club and receive a complimentary slice of pie! Stay in the know on upcoming events, exclusive offers, special eats and promotions. Simply text JOESDC to 70717 and instantly receive your first offer: a […]
Sommelier Talk with Kevin Bratt
Deemed the Surf-n-Turf Sipping Specialist, Wine Spectator recently sat down with Joe’s Concept Beverage Director, Kevin Bratt, for their ongoing series: Sommelier Talk. Click here to read more about his award-winning career, wine philosophies, and what […]
How to Crack a Stone Crab
Just in time for Florida Stone Crab season, we’re teaching you the proper way to crack this prized crustacean. Of course the perfect accompaniment to our stone crab is our famous mustard sauce. Try […]