At Lettuce Entertain You, the health and safety of our guests and employees have always been at the core of everything we do. Since our beginning in 1971, Rich Melman understood the importance of a safe and welcoming environment and the role, it plays in the success of a restaurant.
As Joe’s begins the process to reopen slowly and safely for limited dine-in services, we are taking precautions to ensure you remain confident in dining with us and feel safe in how we operate our restaurant. The health and safety of our guests and employees always comes first. We have always been here, ready to provide our guests with a dining experience they can trust, and our employees with a workplace they can be proud of. We are ready to welcome our guests with the same level of service, food quality, and atmosphere that they have always enjoyed.
Dine-in services will remain at 50% capacity. Masks are worn by all employees at all times, and we will maintain thorough sanitation procedures and continuous hand washing.
As we put into place our new health and safety guidelines, we realize that we are living in a time of great change. Our ability to accept change will move us forward. We will continue to make changes as necessary or appropriate to our procedures and protocols.
As we look ahead, we are excited about moving forward, together.
Download the full Lettuce Entertain You Health and Safety Guide
We’re Open! Here’s What You Need to Know
Thank you for your patience and trust in Lettuce Entertain You. As Joe’s reopens for dine-in services, we are taking many steps to ensure guests are safe while dining with us. A few things to note: […]
Family Meals
Sunday - Saturday
We’re here to make your weekly meal planning a little easier with our new Family Meals. Serving up to four people, guests can choose from our Fried Chicken Dinner, with Caesar Salad, Mac & Cheese, […]
Carryout, Delivery & Curbside Pickup
As we slowly begin to reopen, we are still offering carryout, delivery and curbside pick up 11:30am – 9pm daily so that you can enjoy Joe’s from the comfort of your own home. Click here […]
Dish Spotlight: Bone-in Alaskan Halibut
Springtime almost always guarantees a few things: warmer weather, flowers in bloom, more sunshine, and…Alaskan Halibut Season! At Joe’s Seafood, Prime Steak & Stone Crab we make a holiday out of halibut season and while […]
Summer Grilling 101
Nothing says summer like a smokin’ hot grill, so we have rounded up some tips and tricks – as well as a few of our favorite grilling recipes – guaranteed to make your next backyard […]
Join the Joe’s Mobile Club
Join the Joe’s Mobile Club and receive a complimentary slice of pie! Stay in the know on upcoming events, exclusive offers, special eats and promotions. Simply text JOESDC to 70717 and instantly receive your first offer: a […]
Sommelier Talk with Kevin Bratt
Deemed the Surf-n-Turf Sipping Specialist, Wine Spectator recently sat down with Joe’s Concept Beverage Director, Kevin Bratt, for their ongoing series: Sommelier Talk. Click here to read more about his award-winning career, wine philosophies, and what […]
How to Crack a Stone Crab
Just in time for Florida Stone Crab season, we’re teaching you the proper way to crack this prized crustacean. Of course the perfect accompaniment to our stone crab is our famous mustard sauce. Try […]