Signature Three Course Luncheon Menu
$54.95 per guest
Salad
choose one–plated individually
Caesar Salad
All Greens
Creamy Vinaigrette
Chopped Lettuce, Tomato, Onion & Blue Cheese
Vegetable Chopped Salad
Creamy Vinaigrette
Entrées
guest to select at the time of the event
Herb Roasted Chicken
Salmon au Poivre
Orange, Fennel, Radish
Seared Ahi Tuna
Crisp Sushi Rice, Bok Choy & Frisee Salad, Ponzu Dressing
Filet Mignon 6 oz
Crab Stuffed Shrimp
add $5 per item served
Colossal Lump Crab Cakes
add $6 per item served
Sides
choose two–served family style
Jennie's Mashed Potatoes
Joe's Grilled Tomatoes
Creamed Spinach
Four Cheese Mac & Cheese
Steamed Asparagus
lemon butter
Sauteed Green Beans
Desserts
choose three–guest to select at the time of the event
Key Lime Pie
Banana Cream Pie
Chocolate Fudge Pie
Havana Dream Pie
Peanut Butter Pie
Hot Fudge
Old Fashioned Apple Pie
A la Mode
Peppermint Ice Cream
Hot Fudge
Gold Brick Sundae
Signature Four Course Dinner Menu
$89.95 per guest
Appetizers
choose one of the following assortments–served family style
Classic Starters
Fried Calamari, Spinach Stuffed Mushrooms, Shrimp de Jonghe
Shellfish Trio
King Crab, Lobster Tail, Jumbo Shrimp Cocktail served chilled with cocktail sauce and drawn butter (add $16 per guest)
Salad
choose one–plated individually
Caesar Salad
All Greens
Creamy Vinaigrette
Chopped Lettuce, Tomato, Onion & Blue Cheese
Vegetable Chopped Salad
Creamy Vinaigrette
Entrées
choose up to six–guest to select at the time of the event
Herb Roasted Chicken
Colossal Lump Crab Cakes
Salmon au Poivre
Orange, Fennel, Radish
Chilean Sea Bass
Miso Glaze, Bok Choy, Shiitake Mushroom
Filet Mignon 8 oz
Florida Stone Crab Claws
Joe's Mustard Sauce (price and size subject to availability)
Filet Oscar 6 oz
Filet, Alaskan King Crab, Asparagus, Béarnaise (add $25 per item served)
Rib Eye Steak 16 oz
add $20 per item served
New York Strip Steak 16 oz
add $20 per item served
Bone-In Filet Mignon 16 oz
add $30 per item served
Filet & Tail
6 oz Filet Mignon, 10 oz North Atlantic Lobster Tail (Add $30 per item served)
Sides
choose two–served family style, each additional side add $3 per guest
Jennie's Mashed Potatoes
Joe's Grilled Tomatoes
Creamed Spinach
Four Cheese Mac & Cheese
Steamed Asparagus
Lemon Butter
Sauteed Green Beans
Desserts
choose three–guest to select at the time of the event
Key Lime Pie
Banana Cream Pie
Chocolate Fudge Pie
Havana Dream Pie
Peanut Butter Pie
Hot Fudge
Old Fashioned Apple Pie
A la Mode
Peppermint Ice Cream
Hot Fudge
Gold Brick Sundae
Cocktail Reception Menu
pre-dinner reception, choose four $18 Per Guest; cocktail reception, choose five $40 Per Guest
Passed Hors d'Oeuvres
choose from the following
Ahi Tuna Wonton
Sesame Vinaigrette, Pickled Ginger
Mac & Cheese Bites
Coconut Shrimp
Sweet Chili Mayo
Colossal Lump Crab Cakes
Joe's Mustard Sauce
King Crab Louis
Toasted Brioche
Fried Oysters
Key Lime Aioli
Lobster Corn Dog
Pepper Jelly
Vegetable Canape
Whipped Feta, Roasted Butternut Squash
Fried Chicken & Cornbread Bites
Apple-Jalapeno Glaze
New York Strip
Crispy Potato Cake
Roasted Beet Tartare
Pistachios, Feta
Grilled Cauliflower
Apple, Fennel and Cilantro
Stuffed Peppadews
Feta Cheese, Basil Pesto
Beef Tenderloin Sliders
Creamy Horseradish, Arugula, Onion Roll
Lamb Lollipops
add $4 per guest
Displayed Hors d'Oeuvres
please inquire about custom stations
Farmhouse Cheese Board
9.00
Warm Baguette, Sliced Apples, Apricot Mustarda, Fig Compote
Displayed Hors d'Oeuvres - Chilled Seafood Display
Market price. Priced per piece
Florida Stone Crab
Joe's Mustard Sauce, subject to availability
King Crab
Drawn Butter
Lobster Tail
Drawn Butter
Jumbo Shrimp Cocktail
Oysters on the Half Shell
Champagne Mignonette, Cocktail
Passed Mini Pies
$6 per Guest. Choose two of the following
Key Lime Pie
Apple Cobbler
Peanut Butter Pie
Havana Dream Pie
Chocolate Brownie
Boston Cream Pie
Additional Information
The Terrace Bar
Overlooking the banking hall on the main level the terrace bar is available exclusivley to our private dining guests as a shared pre - function space
Reservation Requirements & Fees
A signed contract and credit card authorization are required to book a private event. Some dates will require a deposit. Each room has a food and beverage minimum which vary based on room and date. The quoted food and beverage minimum is before 10% tax, 4% event fee and gratuity. Cancellations fee are listed on the contract
Method of Payment
All charges must be paid at the conclusion via cash or credit card. One final check will be provided with all charges listed. Checks are not accepted unless prior arrangements are made with the private dining manager. Split/itemized check are not available
Menu Selections and Guest Count
Our private dining managers are happy to assist you in customizing a menu to suit your dining needs. We ask for your food and beverage selections 2 weeks prior to your event. All beverages are billed to the host tab unless otherwise instructed. The final guest count is due 3 business days prior to your event
Parking
Joe's offers nightly valet parking for $18 per car on h street beginning at 6pm
Private Dining Room Capacities
Full Gigi
Seated: 112; Reception: 150
Gigi South
Seated: 70; Reception: 100
Gigi North
Seated: 40; Reception: 50
South Beach
Seated: 30; Reception: 50
Grace's Room
Seated: 22
Joann's Room
Seated: 16
Jesse's Room
Seated: 10
COVID-19 Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
Reserve a Table
To make a reservation, use the widget below or call
Joe's Washington, D.C. at 202-489-0140.