Spinach Stuffed Mushrooms
Shrimp de Jonghe
Ahi Tuna Tartare*
Corona Beans, Kalamata Olives, Arugula
Jumbo Shrimp Cocktail
Colossal Lump Crab Cake
Oysters on the Half Shell*
King Crab, Lobster, Jumbo Shrimp Cocktail, Littleneck Clams
Manhattan Clam Chowder
Joe's Cole Slaw
Chopped Lettuce, Tomato, Onion & Blue Cheese
Joe's Chopped Salad
Tomato, Cucumber, Carrot, Black Olives, Feta, Honey Roasted Peanuts, Joe's Vinaigrette
Smoked Bacon, Grape Tomatoes, Chopped Egg, Blue Cheese, Joe's Vinaigrette
Steak House Salad
Sliced Beef Tenderloin, Chopped Lettuce, Tomato, Onion & Blue Cheese
King Crab Louis
King Crab, Asparagus, Tomato, Onion, Chopped Egg, Hearts of Palm, Avocado, Louis Dressing
Seafood Chopped Salad
King Crab, Lobster, Shrimp, Creamy Vinaigrette
Fresh stone crabs are found in the warm waters of the Gulf of Mexico. They are hand harvested, one claw at a time, and thrown back to the sea. Joe Weiss, and his wife Jennie, discovered this unknown delicacy in the early 1920s, and soon after, began serving them at their restaurant in Miami Beach. Now, the familiar "crack-crack-Crack" can be heard in Chicago, as we treat you to the finest stone crabs in the world. Your server will provide available sizes and market price
Shrimp, Scallops, Crab, Lobster
Crispy Fried Shrimp
Crab Stuffed Shrimp
Seared Sea Scallops
Seasonal Squash Puree, Spanish Chorizo, Cilantro Butter
Colossal Lump Crab Cakes
King Crab Linguni
Grilled Seafood Platter
Jumbo Shrimp, Lobster Tail & Scallops
Roasted Turkey & Avocado
Bacon, Tomato, Sprouts, Toasted Multi-Grain, French Fried Sweets
Shredded Lettuce, Beefsteak Tomato, Choice of Raw or Grilled Onions, French Fries
Grilled Mahi Tacos
Tomatillo Salsa, Avocado, Jicama Slaw
Char-Broiled Beef Tenderloin Sandwich*
Horseradish, Arugula, Crispy Onion Strings
Dry Aged Rib Eye Sandwich*
Mushrooms & Onions, Beef Au Jus, French Fries
Fish & Chips
Salmon au Poivre*
Orange, Fennel, Radish
Pan Sauteed Branzino
Lemon & Capers
Mustard Greens, Mushrooms, Mustard Vinaigrette
Ahi Tuna Filet Mignon*
Potato Cake, Spinach, Mushroom, Red Wine Bordelaise
Chilean Sea Bass
Miso Glaze, Bok Choy, Shiitake Mushroom
Brown Butter Sauce
Joe's Fried Chicken
Herb Roasted Chicken
Prime Steaks, Chops, Filet Mignon
Dry Aged Chopped Steak*
Petite Filet Mignon* – 8 oz.
Filet Mignon* – 12 oz.
Filet Oscar* – 6 oz.
Filet Mignon, King Crab, Asparagus, Bearnaise Sauce
Filet & Tail* – 6 oz.
Filet Mignon, 10 oz. North Atlantic Lobster Tail, Drawn Butter
Rib Eye* – 16 oz.
New York Strip* – 16 oz.
Double-Cut Colorado Lamb Chops*
Bone-In Signature Prime Steaks
Hand-carved by master butchers exclusively for Joe's, our unique prime cuts are prized for their rich, on-the-bone flavor and melt-in-your-mouth tenderness
Bone-In Filet Mignon* – 16 oz.
Bone-In Rib Eye* – 24 oz.
Porterhouse* – 30 oz.
Jennie's Mashed Potatoes
French Fried Sweets
Baked Sweet Potato
Praline Pecan Butter
Vegetables & Sides
Joe's Grilled Tomatoes
Crispy Onion Strings
Crispy Brussels Sprouts
Four Cheese Mac & Cheese
Lobster Mac & Cheese
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Reserve a Table
To make a reservation, use the widget below or call
Joe's Chicago at (312) 379-5637.