Appetizers
Spinach Stuffed Mushrooms
14.95
Shrimp de Jonghe
17.95
Ahi Tuna Tartare*
17.95
Fried Calamari
17.95
Charred Octopus
18.95
Corona Beans, Kalamata Olives, Arugula
Fried Oysters
18.95
Oysters Rockefeller*
19.95
Jumbo Shrimp Cocktail
21.95
Steak Tartare*
22.95
Colossal Lump Crab Cake
22.95
Oysters on the Half Shell*
Market
The Whale*
Market
King Crab, Lobster, Jumbo Shrimp Cocktail, Littleneck Clams
Soups
Manhattan Clam Chowder
5.95 Cup
9.95 Bowl
Crab Bisque
6.95 Cup
11.95 Bowl
Salads
Joe's Cole Slaw
8.95
Mixed Greens
9.95
Creamy Vinaigrette
Caesar Salad
13.95
Chopped Lettuce, Tomato, Onion & Blue Cheese
14.95
Joe's Chopped Salad
14.95
Tomato, Cucumber, Carrot, Black Olives, Feta, Honey Roasted Peanuts, Joe's Vinaigrette
BLT Wedge
15.95
Smoked Bacon, Grape Tomatoes, Chopped Egg, Blue Cheese, Joe's Vinaigrette
Steak House Salad
21.95
Sliced Beef Tenderloin, Chopped Lettuce, Tomato, Onion & Blue Cheese
King Crab Louis
34.95
King Crab, Asparagus, Tomato, Onion, Chopped Egg, Hearts of Palm, Avocado, Louis Dressing
Seafood Chopped Salad
36.95
King Crab, Lobster, Shrimp, Creamy Vinaigrette
Stone Crab
Fresh stone crabs are found in the warm waters of the Gulf of Mexico. They are hand harvested, one claw at a time, and thrown back to the sea. Joe Weiss, and his wife Jennie, discovered this unknown delicacy in the early 1920s, and soon after, began serving them at their restaurant in Miami Beach. Now, the familiar "crack-crack-Crack" can be heard in Chicago, as we treat you to the finest stone crabs in the world. Your server will provide available sizes and market price
Shrimp, Scallops, Crab, Lobster
Crispy Fried Shrimp
26.95
Crab Stuffed Shrimp
29.95
Seared Sea Scallops
41.95
Seasonal Squash Puree, Spanish Chorizo, Cilantro Butter
Colossal Lump Crab Cakes
44.95
King Crab Linguni
49.95
Grilled Seafood Platter
54.95
Jumbo Shrimp, Lobster Tail & Scallops
Bar Food
Roasted Turkey & Avocado
16.95
Bacon, Tomato, Sprouts, Toasted Multi-Grain, French Fried Sweets
Classic Cheeseburger*
18.95
Shredded Lettuce, Beefsteak Tomato, Choice of Raw or Grilled Onions, French Fries
Grilled Mahi Tacos
19.95
Tomatillo Salsa, Avocado, Jicama Slaw
Char-Broiled Beef Tenderloin Sandwich*
21.95
Horseradish, Arugula, Crispy Onion Strings
Dry Aged Rib Eye Sandwich*
22.95
Mushrooms & Onions, Beef Au Jus, French Fries
Fish
Fish & Chips
26.95
Malt Fries
Salmon au Poivre*
32.95
Orange, Fennel, Radish
Pan Sauteed Branzino
34.95
Lemon & Capers
Mahi Mahi
42.95
Mustard Greens, Mushrooms, Mustard Vinaigrette
Ahi Tuna Filet Mignon*
44.95
Potato Cake, Spinach, Mushroom, Red Wine Bordelaise
Chilean Sea Bass
46.95
Miso Glaze, Bok Choy, Shiitake Mushroom
Dover Sole
62.95
Brown Butter Sauce
Chicken
Joe's Fried Chicken
24.95
Herb Roasted Chicken
24.95
Prime Steaks, Chops, Filet Mignon
Dry Aged Chopped Steak*
24.95
Roasted Mushrooms
Petite Filet Mignon* – 8 oz.
46.95
Filet Mignon* – 12 oz.
68.95
Filet Oscar* – 6 oz.
72.95
Filet Mignon, King Crab, Asparagus, Bearnaise Sauce
Filet & Tail* – 6 oz.
76.95
Filet Mignon, 10 oz. North Atlantic Lobster Tail, Drawn Butter
Rib Eye* – 16 oz.
62.95
New York Strip* – 16 oz.
64.95
Double-Cut Colorado Lamb Chops*
69.95
Mint Chimichurri
Bone-In Signature Prime Steaks
Hand-carved by master butchers exclusively for Joe's, our unique prime cuts are prized for their rich, on-the-bone flavor and melt-in-your-mouth tenderness
Bone-In Filet Mignon* – 16 oz.
76.95
Bone-In Rib Eye* – 24 oz.
78.95
Porterhouse* – 30 oz.
94.95
Potatoes
Hashed Brown
10.95
Lyonnaise
10.95
Jennie's Mashed Potatoes
10.95
French Fried
9.95
French Fried Sweets
9.95
Baked Potato
8.95
Baked Sweet Potato
8.95
Praline Pecan Butter
Vegetables & Sides
Joe's Grilled Tomatoes
9.95
Sauteed Spinach
9.95
Creamed Spinach
9.95
Crispy Onion Strings
9.95
Crispy Brussels Sprouts
10.95
Sauteed Broccolini
10.95
Four Cheese Mac & Cheese
10.95
Steamed Asparagus
11.95
Lemon Butter
Fried Asparagus
11.95
Lobster Mac & Cheese
29.95
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Reserve a Table
To make a reservation, use the widget below or call
Joe's Chicago at (312) 379-5637.