red wine, aperol, cointreau, grapefruit, orange, lemon, cranberry
Half Priced
Oyster on the Half Shell
cocktail sauce, mignonette
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.