Cocktail Hour
Monday - Friday 2:00pm - 4:00pm. Lounge Only
$5
Buffalo Cauliflower
Spinach Artichoke Dip
Anchor Steam Beer
Corona Lager
North Coast Old Rasputin Stout
$6
Blackened Salmon Slider
Mini Cheeseburger
Rosé: Scarpetta, Frico
Bianco: Scarpetta, Frico
Rosso: Scarpetta, Frico
$7
½ Dozen Oysters
Shrimp Po'boy
Moscow Mule
Wheatley Vodka, Falernum, Lime, Ginger Beer
Rye Old Fashioned
Sagamore Spirit Rye, Angostura Bitters, Orange & Lemon
White Sangria
White Wine, Peach, Pineapple, Melon, Orange, Prosecco
Classic Cocktails
$17 each
Moscow Mule
Wheatley Vodka, Falernum, Lime, Fever-tree Ginger Beer
Espresso Martini
Stoli Vanil, Kahlua, Vittoria Oro Espresso
Seasonal Gin & Tonic
Bluecoat American Dry Gin, Lemon, Lime, Thyme, Fever-tree Tonic
El Diablo
Maestro Dobel Diamante Tequila, Crème de Cassis, Lime, Fever-tree Ginger Beer
Hemingway Daiquiri
Bacardi Superior Rum, Luxardo, Grapefruit, Lime
Rye Old Fashioned
Sagamore Spirit Rye, Angostura Bitters, Orange & Lemon
Bourbon Smash
Bowman Brothers Small Batch Bourbon, Crème de Pêche, Lemon, Mint
White Sangria
White Wine, Peach, Pineapple, Melon, Orange, Prosecco
Zero Proof
$12 each
Ginger Limeade
Lemon, Lime, Ginger, Fever-tree Soda Water
Italian Coast
Grapefruit, Lime, Luxardo, Mint
Bottles & Cans
Michelob Ultra, St. Louis, MO
6.00
Miller Lite, Milwaukee, WI
6.00
Beck's, Non-Alcoholic, Germany
6.00
Corona, Mexico
7.00
Anchor Steam, San Francisco, CA
7.00
Bell's, Two Hearted Ale, Comstock, MI
7.00
Metropolitan, Flywheel, Chicago, IL
7.00
Revolution, Sun Crusher, Chicago, IL
7.00
Stella Artois, Belgium
7.00
Temperance, Gatecrasher, Evanston, IL
7.00
Vander Mill, Hard Cider, Spring Lake, MI
7.00
3 Floyds, Zombie Dust, Munster, IN
8.00
Goose Island, Matilda, Chicago, IL
8.00
North Coast, Old Rasputin Stout, CA
8.00
Allagash White, Wheat, Portland, ME
9.00
Alarmist, Le Jus, Chicago, IL
10.00 16oz
Wine by the Glass
Sparkling
Prosecco, Giuliana, Veneto, ITA
14.00
Crémant Rosé, Dopff & Irion, Alsace, FRA
17.00
Brut, Laurent-Perrier, La Cuvée, Tours-Sur-Marne, FRA
27.00
White
Rosé, Bodega Garzón, Maldonado, URY
12.00
Riesling, Dr. Pauly-Bergweiler, Noble House, Mosel, GER
9.00
Pinot Grigio, Alois Lageder, Terra Alpina, Dolomiti, ITA
14.00
Albariño, La Caña, Rías Baixas, ESP
14.00
Arneis, Ceretto, Langhe, ITA
13.00
Sauvignon Blanc, Villa Maria, Marlborough, NZL
12.00
Sancerre, Domaine Chatelain, Loire, FRA
21.00
Chardonnay, Matthew Fritz, Monterey, CA
11.00
Chablis, William Fevre, Champs Royaux, Burgundy, FRA
22.00
Chardonnay, Far Niente, Napa Valley, CA
25.00
Red
Malbec, Zuccardi, Serie A, Mendoza, ARG
11.00
Côtes du Rhône, Famille Perrin, Rhone, FRA
12.00
Rioja, Marqués de Cáceres, Reserva, ESP
15.00
Pinot Noir, Artesa, Carneros, CA
15.00
Pinot Noir, Ken Wright Cellars, Willamette Valley, OR
18.00
Barbaresco, Luca Bosio, Piedmont, ITA
18.00
Merlot, Alexander Valley, Alexander Valley, Sonoma County, CA
14.00
Cabernet Sauvignon, Milbrandt, Columbia Valley, WA
11.00
Cabernet Sauvignon, Bonanno, Napa Valley, CA
19.00
Margaux, Margaux de Brane, Bordeaux, FRA
28.00
Cabernet Sauvignon, Sinegal, Napa Valley, CA
35.00
Vodka
Add $5 for Martini Pours
Basic
12.00
Stoli
12.00
Wheatley
12.00
Effen
13.00
Effen Black Cherry
13.00
Effen Cucumber
13.00
Ketel One
13.00
Ketel One Citroen
13.00
Tito's
13.00
Belvedere
14.00
Chopin
14.00
Grey Goose
14.00
Gin
Add $5 for Martini Pours
Bluecoat American Dry
12.00
Bombay Sapphire
13.00
Tanqueray
13.00
Gin Mare
14.00
Hendrick's
15.00
The Botanist
15.00
Tequila / Mezcal
Basico Blanco
12.00
Maestro Dobel Diamante
12.00
Del Maguey Vida (Mezcal)
13.00
Patron Silver
17.00
Casamigos Reposado
18.00
Don Julio Blanco
18.00
Siete Leguas Blanco
18.00
Partida Añejo
19.00
Casa Dragones Añejo
45.00
Clase Azul Plata
47.00
Don Julio 1942
55.00
Eight Reserve Anejo
60.00
Rum
Bacardi Silver
12.00
Captain Morgan
12.00
El Dorado 5 Year
12.00
Goslings Black Seal
12.00
Malibu
12.00
Zacapa XO
35.00
Whiskey
Canadian Club
12.00
Crown Royal
12.00
Jack Daniel's
13.00
Jameson
13.00
Michter's Sour Mash
18.00
Redbreast 12 Year
25.00
Yellow Spot 12 Year
29.00
Rye
Sagamore Spirit
12.00
Sazerac
13.00
High West Double Rye
14.00
Templeton 4 Year
15.00
Willett Estate 4 Year
23.00
Barrell Craft Batch 002
31.00
Bourbon
Bowman Brothers Small Batch
12.00
Very Old Barton
12.00
Buffalo Trace
13.00
Maker's Mark
13.00
Knob Creek
14.00
Woodford Reserve
16.00
Basil Hayden's
16.00
Noah's Mill
18.00
Weller Special Reserve
19.00
Angel's Envy Port Finish
19.00
Digits by Scottie Pippen
21.00
Kosher Buffalo Trace Wheat Recipe
25.00
Stagg JR (Batch 2) Spring 2014
25.00
Kentucky Owl Wiseman Straight
25.00
Hancock's Reserve Single Barrel
26.00
E.H. Taylor Small Batch
29.00
Jefferson's Ocean Aged at Sea
31.00
Blended Scotch
Dewar's
12.00
Chivas Regal 12 Year
15.00
Johnnie Walker Black Label
16.00
Dimple Pinch
19.00
Johnnie Walker Blue Label
55.00
Single Malt Scotch
Glenmorangie 10 Year
16.00
Glenlivet 12 Year
18.00
Laphroaig 10 Year
21.00
Macallan 12 Year
21.00
Highland Park 12 Year
23.00
Talisker 10 Year
23.00
Balvenie 12 Year Doublewood
24.00
Oban 14 Year
25.00
Dalmore 15 Year
31.00
Lagavulin 16 Year
31.00
Aberlour 18 Year
39.00
Macallan 18 Year
63.00
Cognac
Pierre Ferrand Ambre
15.00
Courvoisier VSOP
17.00
Hennessy VSOP
21.00
Rémy Martin 1738
23.00
Delamain Pale & Dry XO
37.00
Hennessy XO
55.00
Rémy Martin Louis XIII
95.00 0.5oz
190.00 1oz
380.00 2oz
Armagnac
De Montal VSOP Bas-Armagnac
18.00
Apéritif / Digestif
Blandy's 10 Year Malmsey Madeira
9.00
Pimm's No 1
9.00
Caravella Limoncello
10.00
Lillet Blanc
12.00
Fernet-Branca
12.00
Amaretto di Saronno
12.00
B & B
14.00
Bénédictine
14.00
Chartreuse 110 Green
15.00
Poli Sarpa Barrique Grappa
21.00
Nonino Amaro
23.00
Calvados
Busnel V.S.O.P
17.00
Sherry
Lustau Manzanilla Papirusa (Dry)
9.00
Toro Albalá, Pedro Ximenez (Sweet)
11.00
Port
Dow's Late Bottled Vintage
9.00
Taylor Fladgate 10 Year Tawny
12.00
Sandeman 20 Year Tawny
21.00
Warre's 1985 Vintage
39.00
Dessert Wine
Clos Uroulat, Charles Hours, Jurançon, FRA
8.00
Moscato d'Asti, Saracco, ITA
11.00
Icewine, Inniskillin, Vidal, Niagara Peninsula VQA, CAN
20.00
Dolce, Napa Valley, CA
25.00
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Reserve a Table
To make a reservation, use the widget below or call
Joe's Chicago at (312) 379-5637.