Happy Hour
Monday - Friday 2:00pm - 5:00pm. Lounge Only
Half Priced
Oysters on the Half Shell
Champagne Mignonette, Cocktail Sauce
Wines by the Glass
Joe's Classic Cocktails
Bar Snacks
$10 Each
Ahi Tuna Tartare*
Sesame Rice Crackers
Fried Calamari
Cocktail Sauce, Tartar Sauce
Joe's Fried Chicken Wings
Hot Honey
Beef Tenderloin Slider*
Crispy Onion Strings, Maitre'd Butter, House Chips
Classic Cocktails
$17 each
Moscow Mule
Wheatley Vodka, Falernum, Lime, Fever-tree Ginger Beer
Espresso Martini
Stoli Vanil, Kahlua, Vittoria Oro Espresso
Seasonal Gin & Tonic
Bluecoat American Dry Gin, Lemon, Lime, Thyme, Fever-tree Tonic
Grapefruit Margarita
Corazón Reposado Tequila, Cointreau, Grapefruit, Agave, Lime
Hemingway Daiquiri
Bacardi Superior Rum, Luxardo, Grapefruit, Lime
Rye Old Fashioned
Sazerac Rye, Angostura Bitters, Orange & Lemon
Bourbon Smash
Bowman Brothers Small Batch Bourbon, Crème de Pêche, Lemon, Mint
White Sangria
White Wine, Peach, Pineapple, Cantaloupe, Honeydew, Orange, Prosecco
Zero-Proof
$12 each
Blood Orange No-Loma
Grapefruit, Agave, Blood Orange, Hop Water
Seasonal Hops 'n Tonic
Cranberry, Tonic, Lime, Hop Water
Bottles & Cans
Heineken 0.0, (Non-Alcoholic), Holland
7.00
Miller Lite, Milwaukee, WI
7.00
Bell's, Oberon Ale, Comstock, MI
8.00
Corona, Mexico
8.00
Goose Island, Matilda, Chicago, IL
8.00
North Coast, Old Rasputin Stout, CA
8.00
Revolution, Suncrusher, Chicago, IL
8.00
Stella Artois, Belgium
8.00
Temperance, Gatecrasher, Evanston, IL
8.00
3 Floyds, Zombie Dust, Munster, IN
8.00
Allagash White, Wheat, Portland, ME
9.00
Pipeworks, Sirop de Liege, Chicago, IL
10.00 16oz
Alarmist, Le Jus, Chicago, IL
11.00 16oz
Half Acre, Pony Pilsner, Chicago, IL
11.00 16oz
Wine by the Glass
Sparkling
Prosecco, Giuliana, Veneto, ITA
14.00
Crémant Rosé, Dopff & Irion, Alsace, FRA
17.00
Brut, Laurent-Perrier, La Cuvée, Tours-Sur-Marne, FRA
29.00
White
Rosé, Muga, Rioja, ESP
14.00
Albariño, Bodega Garzón, Reserva, Maldonado, URY
14.00
Grüner Veltliner, Loimer, Lois, Niederösterreich, AUT
15.00
Pinot Grigio, Benvolio, Friuli, ITA
13.00
Riesling, Dr. Pauly-Bergweiler, Noble House, Mosel, GER
11.00
Sauvignon Blanc, Mud House, Marlborough, NZL
12.00
Sancerre, Comte de la Chevalière, Loire, FRA
23.00
Chardonnay, Matthew Fritz, Monterey, CA
13.00
Chablis, La Chablisienne, Le Finage, Burgundy, FRA
22.00
Chardonnay, Far Niente, Napa Valley, CA
25.00
Red
Malbec, Zuccardi, Serie A, Mendoza, ARG
11.00
Côtes-du-Rhône, Saint Cosme, Rhone, FRA
15.00
Rioja, Beronia, Gran Reserva, ESP
20.00
Barbaresco, Luca Bosio, Piedmont, ITA
18.00
Merlot, Alexander Valley, Alexander Valley, Sonoma County, CA
14.00
Pinot Noir, Lioco, Mendocino County, CA
16.00
Pinot Noir, Ken Wright Cellars, Willamette Valley, OR
19.00
Cabernet Sauvignon, Milbrandt, Columbia Valley, WA
13.00
Cabernet Sauvignon, Bonanno, Alexander Valley, Sonoma, CA
18.00
Cabernet Sauvignon, Bella Union, Napa Valley, CA
30.00
Cabernet Sauvignon, Caymus, Napa Valley, CA
45.00
Vodka
Add $5 for Martini Pours
Basic
12.00
Stoli
12.00
Wheatley
12.00
Effen
13.00
Effen Black Cherry
13.00
Ketel One
13.00
Ketel One Citroen
13.00
Stoli Cucumber
13.00
Tito's
13.00
Belvedere
14.00
Chopin
14.00
Grey Goose
14.00
Gin
Add $5 for Martini Pours
Bluecoat American Dry
12.00
Bombay Sapphire
13.00
Tanqueray
13.00
Gin Mare
14.00
Hendrick's
15.00
The Botanist
15.00
Tequila / Mezcal
Basico Blanco
12.00
Corazón Reposado
12.00
Maestro Dobel Diamante
12.00
Del Maguey Vida (Mezcal)
13.00
Patron Silver
17.00
Casamigos Reposado
18.00
Don Julio Blanco
18.00
Siete Leguas Blanco
18.00
Partida Añejo
19.00
Casa Dragones Añejo
45.00
Clase Azul Plata
50.00
Don Julio 1942
55.00
Eight Reserve Anejo
60.00
Rum
Bacardi Silver
12.00
Captain Morgan
12.00
El Dorado 5 Year
12.00
Goslings Black Seal
12.00
Malibu
12.00
Zacapa XO
35.00
Whiskey
Canadian Club
12.00
Crown Royal
12.00
Jack Daniel's
13.00
Jameson
13.00
Teeling Small Batch
13.00
Redbreast 12 Year
25.00
Shenk's Homestead Sour Mash
50.00
Rye
Sazerac
13.00
High West Double Rye
14.00
Templeton 4 Year
15.00
Willett Estate 4 Year
23.00
Barrell Craft Batch 002
31.00
Bourbon
Bowman Brothers Small Batch
12.00
Very Old Barton
12.00
Buffalo Trace
13.00
Maker's Mark
13.00
Knob Creek
14.00
Basil Hayden's
16.00
Woodford Reserve
16.00
Noah's Mill
18.00
Eagle Rare 10 Year
19.00
Weller Special Reserve
19.00
Angel's Envy Port Finish
19.00
Kosher Buffalo Trace Wheat Recipe
25.00
Stagg Batch 23C
27.00
E.H. Taylor Small Batch
29.00
Jefferson's Ocean Aged at Sea
31.00
Bomberger's Declaration
55.00
Van Winkle Special Reserve 12 Year Lot B
60.00
Blended Scotch
Dewar's
12.00
Chivas Regal 12 Year
15.00
Johnnie Walker Black Label
16.00
Dimple Pinch
19.00
Johnnie Walker Blue Label
55.00
Single Malt Scotch
Glenmorangie 10 Year
16.00
Glenlivet 12 Year
18.00
Laphroaig 10 Year
21.00
Macallan 12 Year
21.00
Highland Park 12 Year
23.00
Talisker 10 Year
23.00
Balvenie 12 Year Doublewood
24.00
Oban 14 Year
25.00
Dalmore 15 Year
31.00
Lagavulin 16 Year
31.00
Aberlour 18 Year
39.00
Macallan 18 Year
63.00
Cognac
Pierre Ferrand Ambre
15.00
Courvoisier VSOP
17.00
Hennessy VSOP
21.00
Rémy Martin 1738
23.00
Delamain Pale & Dry XO
37.00
Hennessy XO
55.00
Rémy Martin Louis XIII
95.00 0.5oz
190.00 1oz
380.00 2oz
Armagnac
Domaine Tariquet VSOP
18.00
Apéritif / Digestif
Blandy's 10 Year Malmsey Madeira
9.00
Pimm's No 1
9.00
Caravella Limoncello
10.00
Lillet Blanc
12.00
Fernet-Branca
12.00
Amaretto di Saronno
12.00
B & B
14.00
Bénédictine
14.00
Chartreuse 110 Green
15.00
Poli Sarpa Barrique Grappa
21.00
Nonino Amaro
23.00
Calvados
Busnel V.S.O.P
17.00
Sherry
Lustau Manzanilla Papirusa (Dry)
9.00
Toro Albalá, Pedro Ximenez (Sweet)
17.00
Port
Dow's Late Bottled Vintage
9.00
Taylor Fladgate 10 Year Tawny
12.00
Sandeman 20 Year Tawny
21.00
Warre's 1994 Vintage
39.00
Dessert Wine
Clos Uroulat, Charles Hours, Jurançon, FRA
8.00
Moscato d'Asti, Saracco, ITA
11.00
Icewine, Inniskillin, Vidal, Niagara Peninsula VQA, CAN
20.00
Dolce, Napa Valley, CA
25.00
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
GF = gluten free
V = vegetarian
VG = vegan
**These Food Items May Be Served Raw or Undercooked. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness
Reserve a Table
To make a reservation, use the widget below or call
Joe's Chicago at (312) 379-5637.