Signature Three Course Luncheon Menu
$54.95 per guest
Salad
choose one-plated individually or two served family style
Caesar Salad
All Greens
Creamy Vinaigrette
Chopped Lettuce, Tomato, Onion & Blue Cheese
Vegetable Chopped Salad
Creamy Vinaigrette
Entrees
guest to select at the time of the event
Herb Roasted Chicken
Salmon au Poivre
Orange, Fennel, Radish
Seared Ahi Tuna
Crisp Sushi Rice, Bok Choy & Frisee Salad, Ponzu Dressing
Filet Mignon 6oz
Crab Stuffed Shrimp
add $5 per item served
Colossal Lump Crab Cakes
add $6 per item served
Florida Stone Crab Claws
Joe's Mustard Sauce (price and size subject to availability)
Sides
choose two-served family style
Jennie's Mashed Potatoes
Joe's Grilled Tomatoes
Creamed Spinach
Four Cheese Mac & Cheese
Steamed Asparagus
Lemon Butter
Blistered Green Beans
Desserts
choose three-guest to select at the time of the event
Key Lime Pie
Banana Cream Pie
Chocolate Fudge Pie
Havana Dream Pie
Peanut Butter Pie
Hot Fudge
Old Fashioned Apple Pie
A La Mode
Peppermint Ice Cream
Hot Fudge
Gold Brick Sundae
Signature Four Course Dinner Menu
$89.95 per guest
Appetizers
choose one of the following assortments-served family style
Classic Starters
fried calamari, spinach stuffed mushrooms, shrimp de jonghe
Shellfish Trio
King Crab, Lobster Tail, Jumbo Shrimp Cocktail served chilled with cocktail sauce and drawn butter (add $16 per guest)
Salad
choose one-plated individually or two served family style
Caesar Salad
All Greens
Creamy Vinaigrette
Chopped Lettuce, Tomato, Onion & Blue Cheese
Vegetable Chopped Salad
Creamy Vinaigrette
Entrees
choose up to six-guest to select at the time of the event
Herb Roasted Chicken
Colossal Lump Crab Cakes
Salmon au Poivre
Orange, Fennel, Radish
Seared Ahi Tuna Filet Mignon
Crispy Potato Cake, Spinach, Red Wine Bordelaise
Chilean Sea Bass
Miso Glaze, Bok Choy, Shiitake Mushroom
Filet Mignon 8oz
Florida Stone Crab Claws
Joe's Mustard Sauce (price and size subject to availability)
Filet Oscar 6oz
Filet, King Crab, Asparagus, Béarnaise (add $25 per item served)
Rib Eye Steak 16oz
add $20 per item served
New York Strip Steak 16oz
add $20 per item served
Bone-In Filet Mignon 16oz
add $25 per item served
Filet & Tail 6oz
Filet Mignon, 10oz North Atlantic Lobster Tail (add $30 per item served)
Sides
choose two-served family style
Jennie's Mashed Potatoes
Joe's Grilled Tomatoes
Creamed Spinach
Four Cheese Mac & Cheese
Steamed Asparagus
lemon butter
Blistered Green Beans
Dessert
choose three-guest to select at the time of the event
Key Lime Pie
Banana Cream Pie
Chocolate Fudge Pie
Havana Dream Pie
Peanut Butter Pie
Hot Fudge
Old Fashioned Apple Pie
A La Mode
Peppermint Ice Cream
Hot Fudge
Cocktail Reception Menu
Passed Hors d'Oeuvres
Pre-dinner reception $18 per guest. Cocktail reception $40 per guest. Choose four of the following
Ahi Tuna Wonton
Sesame Vinaigrette, Pickled Ginger
Mac & Cheese Bites
Coconut Shrimp
Sweet Chili Mayo
Colossal Lump Crab Cakes
Joe's Mustard Sauce
King Crab Louis
Toasted Brioche
Fried Oysters
Key Lime Aioli
Lobster Corn Dog
Pepper Jelly
Vegetable Canape
Whipped Feta, Roasted Butternut Squash
Fried Chicken & Cornbread Bites
Apple-Jalapeno Glaze
New York Strip
Crispy Potato Cake
Roasted Beet Tartare
Pistachios, Feta
Grilled Cauliflower
Apple, Fennel and Cilantro
Stuffed Peppadews
Feta Cheese, Basil Pesto
Beef Tenderloin Sliders
Creamy Horseradish, Arugula, Onion Roll
Lamb Lollipops
add $4 per guest
Displayed Hors d'Oeuvres
please inquire about custom stations
Chilled Seafood Display
Priced per piece. Market price
Florida Stone Crab
Joe's Mustard Sauce, subject to availability
Lobster Tail
Cocktail Sauce
Jumbo Shrimp Cocktail
Oysters on the Half Shell
Champagne Mignonette, Cocktail
King Crab
Drawn Butter
Farmhouse Cheese Board
Farmhouse Cheese Board
9.00
Warm Baguette, Sliced Apples, Apricot Mustarda, Fig Compote
Passed Mini Pies
$6 per guest. Choose two of the following
Key Lime Pie
Apple Cobbler
Peanut Butter Pie
Havana Dream Pie
Chocolate Brownie
Boston Cream Pie
Additional Information
Reservation Requirements & Fees
A signed contract and credit card authorization are required to book an event. The food and beverage minimum may vary based on room and date. The food and beverage minimum does not include tax, 4% event fee and gratuity. Cancellation fees are listed on the contract
Method of Payment
All charges must be paid at the conclusion of your event via cash or credit card. One final bill will be provided with all charges listed. Checks are not accepted unless prior arrangements are made with a private dining manager. We are happy to accept up to 6 forms of payment per event
Menu Selections and Guest Count
Groups of 16 or less guests are welcome to dine from the full a la carte menu. We ask for your food and beverage selections 2 weeks prior to your event. All beverages are billed to the host tab unless otherwise instructed. We ask for your final guest count 3 business days prior to your event
Parking
Nightly valet parking is available for $21 per car. We will gladly validate your guests parking and add the cost to the final bill. Valet is not included in the food and beverage minimum
Private Dining Room Capacities
The Family Room
Seated: 120; Reception: 150
South Beach / Jesse's
Seated: 88; Reception: 100
South Beach Room
Seated: 64; Reception: 70
Jesse's Room (Non Private)
Seated: 24; Reception: 30
Big Michael's (Non Private)
Seated: 32; Reception: 35
Michael's Room
Seated: 16
The Mezzanine (Non Private)
Seated: 33
The Board Room
Seated: 24
*Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
Reserve a Table
To make a reservation, use the widget below or call
Joe's Chicago at (312) 379-5637.